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Shabu Shabu

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Prep Time
15m
Cook Time
15m
Total Time
30m
This Shabu Shabu recipe features a selection of fresh vegetables, noodles, and thinly sliced beef to be cooked in a flavorful kombu broth. Serve with daikon radish, scallions, and your choice of dipping sauces for a comforting and delicious Japanese hot pot experience.

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,197kcal
    59%
  • Fat
    44g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    99g
    4%
  • Fiber
    20g
    1%
  • Sugar
    12g
    0%
  • Protein
    107g
    5%
  • Cholesterol
    297mg
    14%
  • Sodium
    1,537mg
    76%
Percent Daily Values are based on a 2,000 calorie diet.
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