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Shabu Shabu

Name: Shabu Shabu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 piece kombu (dried kelp) (use 1 piece per donabe; each piece 10 g, 3 x 3 inches, 7.5 x 7.5 cm); water; 1 serving udon noodles (8.8 oz, 250 g frozen or parboiled udon noodles; 3 oz, 90 g dry udon noodles); 8 leaves napa cabbage (12 oz, 340 g); ½ bunch shungiku (chrysanthemum greens) (4 oz, 113 g); 1 Tokyo negi (naga negi; long green onion) (4 oz, 113 g; or use the white part of 1 leek or 2 green onions); 1 package enoki mushrooms (7 oz, 200 g); 1 package shimeji mushrooms (3.5 oz, 100 g); 4 shiitake mushrooms (2.29 oz, 65 g); 2 inches carrot (2.29 oz, 65 g); 1 package medium-firm tofu (momen dofu) (14 oz, 396 g); 1 lb thinly sliced beef (chuck or ribeye) (4–5 oz, 113–140 g per serving); For Serving:; 2 inches daikon radish (5 oz, 143 g); 2 green onions/scallions (0.9 oz, 25 g); shichimi togarashi (Japanese seven spice); sesame dipping sauce (or make my Homemade Sesame Sauce); ponzu (or make my Homemade Ponzu Sauce)

Prep Time

15m

Cook Time

15m

Total Time

30m

This Shabu Shabu recipe features a selection of fresh vegetables, noodles, and thinly sliced beef to be cooked in a flavorful kombu broth. Serve with daikon radish, scallions, and your choice of dipping sauces for a comforting and delicious Japanese hot pot experience.

Hot Pot

Shabu Shabu

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 piece kombu (dried kelp) (use 1 piece per donabe; each piece 10 g, 3 x 3 inches, 7.5 x 7.5 cm)

1 serving udon noodles (8.8 oz, 250 g frozen or parboiled udon noodles; 3 oz, 90 g dry udon noodles)

8 leaves napa cabbage (12 oz, 340 g)

½ bunch shungiku (chrysanthemum greens) (4 oz, 113 g)

1 Tokyo negi (naga negi; long green onion) (4 oz, 113 g; or use the white part of 1 leek or 2 green onions)

1 package enoki mushrooms (7 oz, 200 g)

1 package shimeji mushrooms (3.5 oz, 100 g)

4 shiitake mushrooms (2.29 oz, 65 g)

2 inches carrot (2.29 oz, 65 g)

1 package medium-firm tofu (momen dofu) (14 oz, 396 g)

1 lb thinly sliced beef (chuck or ribeye) (4–5 oz, 113–140 g per serving)

2 inches daikon radish (5 oz, 143 g)

2 green onions/scallions (0.9 oz, 25 g)

shichimi togarashi (Japanese seven spice)

sesame dipping sauce (or make my Homemade Sesame Sauce)

ponzu (or make my Homemade Ponzu Sauce)

Shabu Shabu

Ingredients

For Serving

Steps

Nutrition Facts

Shabu Shabu

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts