Shabu Shabu
Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This Shabu Shabu recipe features a selection of fresh vegetables, noodles, and thinly sliced beef to be cooked in a flavorful kombu broth. Serve with daikon radish, scallions, and your choice of dipping sauces for a comforting and delicious Japanese hot pot experience.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For Serving
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,197kcal
-
Fat44g
-
Saturated Fat16g
-
Carbohydrates99g
-
Fiber20g
-
Sugar12g
-
Protein107g
-
Cholesterol297mg
-
Sodium1,537mg
Percent Daily Values are based on a 2,000 calorie diet.