Shabu Shabu
Prep Time
15m
Cook Time
15m
Total Time
30m
This Shabu Shabu recipe features a selection of fresh vegetables, noodles, and thinly sliced beef to be cooked in a flavorful kombu broth. Serve with daikon radish, scallions, and your choice of dipping sauces for a comforting and delicious Japanese hot pot experience.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,197kcal
-
Fat44g
-
Saturated Fat16g
-
Carbohydrates99g
-
Fiber20g
-
Sugar12g
-
Protein107g
-
Cholesterol297mg
-
Sodium1,537mg
Percent Daily Values are based on a 2,000 calorie diet.