Name: Shabu Shabu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 piece kombu (dried kelp) (use 1 piece per donabe; each piece 10 g, 3 x 3 inches, 7.5 x 7.5 cm); water; 1 serving udon noodles (8.8 oz, 250 g frozen or parboiled udon noodles; 3 oz, 90 g dry udon noodles); 8 leaves napa cabbage (12 oz, 340 g); ½ bunch shungiku (chrysanthemum greens) (4 oz, 113 g); 1 Tokyo negi (naga negi; long green onion) (4 oz, 113 g; or use the white part of 1 leek or 2 green onions); 1 package enoki mushrooms (7 oz, 200 g); 1 package shimeji mushrooms (3.5 oz, 100 g); 4 shiitake mushrooms (2.29 oz, 65 g); 2 inches carrot (2.29 oz, 65 g); 1 package medium-firm tofu (momen dofu) (14 oz, 396 g); 1 lb thinly sliced beef (chuck or ribeye) (4–5 oz, 113–140 g per serving); For Serving:; 2 inches daikon radish (5 oz, 143 g); 2 green onions/scallions (0.9 oz, 25 g); shichimi togarashi (Japanese seven spice); sesame dipping sauce (or make my Homemade Sesame Sauce); ponzu (or make my Homemade Ponzu Sauce)

Prep Time

15m

Cook Time

15m

Total Time

30m

This Shabu Shabu recipe features a selection of fresh vegetables, noodles, and thinly sliced beef to be cooked in a flavorful kombu broth. Serve with daikon radish, scallions, and your choice of dipping sauces for a comforting and delicious Japanese hot pot experience.

Hot Pot

Shabu Shabu

justonecookbook.com

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Ingredients

Servings: 4

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1 piece kombu (dried kelp) (use 1 piece per donabe; each piece 10 g, 3 x 3 inches, 7.5 x 7.5 cm)

water

1 serving udon noodles (8.8 oz, 250 g frozen or parboiled udon noodles; 3 oz, 90 g dry udon noodles)

8 leaves napa cabbage (12 oz, 340 g)

½ bunch shungiku (chrysanthemum greens) (4 oz, 113 g)

1 Tokyo negi (naga negi; long green onion) (4 oz, 113 g; or use the white part of 1 leek or 2 green onions)

1 package enoki mushrooms (7 oz, 200 g)

1 package shimeji mushrooms (3.5 oz, 100 g)

4 shiitake mushrooms (2.29 oz, 65 g)

2 inches carrot (2.29 oz, 65 g)

1 package medium-firm tofu (momen dofu) (14 oz, 396 g)

1 lb thinly sliced beef (chuck or ribeye) (4–5 oz, 113–140 g per serving)

For Serving

2 inches daikon radish (5 oz, 143 g)

2 green onions/scallions (0.9 oz, 25 g)

shichimi togarashi (Japanese seven spice)

sesame dipping sauce (or make my Homemade Sesame Sauce)

ponzu (or make my Homemade Ponzu Sauce)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,197kcal

59%
Fat

44g

2%
Saturated Fat

16g

0%
Carbohydrates

99g

4%
Fiber

20g

1%
Sugar

12g

0%
Protein

107g

5%
Cholesterol

297mg

14%
Sodium

1,537mg

76%

Percent Daily Values are based on a 2,000 calorie diet.

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Shabu Shabu

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts