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Bamboo Rice (Takenoko Gohan)

Name: Bamboo Rice (Takenoko Gohan)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups; 360 ml); 5.3 oz boiled bamboo shoot (about ½ bamboo shoot; adjust for the size of your bamboo shoot); ½ aburaage (deep-fried tofu pouch) (omit it if you can‘t find it, or use crispy fried tofu puffs from an Asian grocery store); For the Katsuo Dashi (or use Vegan Dashi):; 1½ cups water; 1 cup katsuobushi (dried bonito flakes) (packed); For the Seasonings:; 2 Tbsp sake; 2 Tbsp usukuchi (light-colored) soy sauce (in Japan, we use light-colored soy sauce to keep the rice from becoming a dark color; you can use regular soy sauce in a pinch); ½ tsp Diamond Crystal kosher salt

Prep 20m

Cook 20m

Total 40m

Bamboo Shoot

Mixed Rice

justonecookbook.com

Ingredients

(Servings: 4)

1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups; 360 ml)

5.3 oz boiled bamboo shoot (about ½ bamboo shoot; adjust for the size of your bamboo shoot)

½ aburaage (deep-fried tofu pouch) (omit it if you can‘t find it, or use crispy fried tofu puffs from an Asian grocery store)

For The Katsuo Dashi (or Use Vegan Dashi)

1½ cups water

1 cup katsuobushi (dried bonito flakes) (packed)

For The Seasonings

2 Tbsp sake

2 Tbsp usukuchi (light-colored) soy sauce (in Japan, we use light-colored soy sauce to keep the rice from becoming a dark color; you can use regular soy sauce in a pinch)

½ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

408kcal

20%
Fat

10g

15%
Saturated Fat

2g

10%
Carbohydrates

70g

23%
Fiber

3g

12%
Sugar

2g

4%
Protein

10g

20%
Cholesterol

0mg

0%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.