Bamboo Rice (Takenoko Gohan)
Prep
20m
Cook
20m
Total
40m
This bamboo rice, also known as Takenoko Gohan, is a traditional Japanese dish made with short-grain white rice, boiled bamboo shoot, and aburaage. The dish is seasoned with katsuo dashi, sake, light soy sauce, and kosher salt, resulting in a flavorful and aromatic rice dish that's perfect as a side or main dish.
Ingredients
4 servings
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For The Katsuo Dashi (or Use Vegan Dashi)
For The Seasonings
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 408kcal 20%
-
Fat 10g 15%
-
Saturated Fat 2g 10%
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Carbohydrates 70g 23%
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Fiber 3g 12%
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Sugar 2g 4%
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Protein 10g 20%
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Cholesterol 0mg 0%
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Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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