Bamboo Rice (Takenoko Gohan)
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Prep Time
20m
Cook Time
20m
Total Time
40m
This bamboo rice, also known as Takenoko Gohan, is a traditional Japanese dish made with short-grain white rice, boiled bamboo shoot, and aburaage. The dish is seasoned with katsuo dashi, sake, light soy sauce, and kosher salt, resulting in a flavorful and aromatic rice dish that's perfect as a side or main dish.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Katsuo Dashi (or Use Vegan Dashi)
For The Seasonings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories66kcal
-
Fat0g
-
Saturated Fat0g
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Carbohydrates13g
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Fiber0g
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Sugar0g
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Protein1g
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Cholesterol0mg
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Sodium274mg
Percent Daily Values are based on a 2,000 calorie diet.