Bamboo Rice (Takenoko Gohan)

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Prep Time
20m
Cook Time
20m
Total Time
40m
This bamboo rice, also known as Takenoko Gohan, is a traditional Japanese dish made with short-grain white rice, boiled bamboo shoot, and aburaage. The dish is seasoned with katsuo dashi, sake, light soy sauce, and kosher salt, resulting in a flavorful and aromatic rice dish that's perfect as a side or main dish.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Katsuo Dashi (or Use Vegan Dashi)

For The Seasonings

Steps

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Nutrition Facts

  • Calories
    66kcal
    3%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    274mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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