Foryoueats: Lemon Pancakes

2 cups All-Purpose Flour (scoop and level to measure)

¼ cup Granulated Sugar

4 teaspoons Baking Powder

1 teaspoon Salt

1 3/4 cups Milk

1/4 cup Fresh Lemon Juice

1 large Egg

1/2 cup Oil (canola or vegetable)

1 teaspoon Vanilla Extract (or lemon extract)

1-2 Tablespoon Lemon Zest (more if you desire)

Lemon Pancakes