Name: Lemon Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups All-Purpose Flour (scoop and level to measure); ¼ cup Granulated Sugar; 4 teaspoons Baking Powder; 1 teaspoon Salt; 1 3/4 cups Milk; 1/4 cup Fresh Lemon Juice; 1 large Egg; 1/2 cup Oil (canola or vegetable); 1 teaspoon Vanilla Extract (or lemon extract); 1-2 Tablespoon Lemon Zest (more if you desire)

Ingredients

(Servings: 8)

2 cups All-Purpose Flour (scoop and level to measure)

¼ cup Granulated Sugar

4 teaspoons Baking Powder

1 teaspoon Salt

1 3/4 cups Milk

1/4 cup Fresh Lemon Juice

1 large Egg

1/2 cup Oil (canola or vegetable)

1 teaspoon Vanilla Extract (or lemon extract)

1-2 Tablespoon Lemon Zest (more if you desire)

Lemon Pancakes

Ingredients

Steps

Nutrition Facts

Comments

Lemon Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts