Name: Taiwanese Minced Pork With Pickled Cucumber Over Rice (瓜仔肉)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb ground pork with 20% fat; 1 tsp corn/potato/tapioca starch; 2 tablespoon vegetable oil; 1 small shallot , thinly sliced (see note if you have crispy fried shallot); 1 teaspoon freshly grated ginger; ¾ cup Taiwanese soy sauce pickled cucumber , chop into roughly ¼ inch pieces; 2 tablespoon liquid from the jar of pickled cucumber; 1 tbsp rice cooking wine; 1 tablespoon soy sauce; ½ teaspoon sugar; ½ tsp sesame oil; warm rice

Ingredients

1 lb ground pork with 20% fat

1 tsp corn/potato/tapioca starch

2 tablespoon vegetable oil

1 small shallot , thinly sliced (see note if you have crispy fried shallot)

1 teaspoon freshly grated ginger

¾ cup Taiwanese soy sauce pickled cucumber , chop into roughly ¼ inch pieces

2 tablespoon liquid from the jar of pickled cucumber

1 tbsp rice cooking wine

1 tablespoon soy sauce

½ teaspoon sugar

½ tsp sesame oil

warm rice

Taiwanese Minced Pork With Pickled Cucumber Over Rice (瓜仔肉)

Ingredients

Steps

Nutrition Facts

Comments

Taiwanese Minced Pork With Pickled Cucumber Over Rice (瓜仔肉)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts