Name: Lemongrass chicken and coconut rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Chicken Marinade:; 1kg skinless chicken thigh fillets; 4 lemongrass stalks; 1 bunch Thai basil (or coriander/cilantro if not available); 4 long red chillis; 1 inch knob ginger; 4 spring onion stalks; 2 Tbsp fish sauce; 1 lemon juice; 1 Tbsp sesame oil; 1 tsp msg; 1 tsp Salt and pepper; Coconut Rice:; 3 cups jasmine rice, rinsed and drained; 1 can coconut milk, 1.5 cans refilled with boiling water (should total 3 cups of liquid); 2 bay leaves or kefir lime leaves; Pinch of salt; Stir-fry Vegetables:; 1 bunch Chinese broccoli (or tender stem / broccolini) if you can’t find; 1 bunch sugar snap peas; 2 chopped chillies; 1 inch knob sliced ginger; 1/2 lemon juice; 1 Tbsp soy sauce; 1 Tbsp sesame oil

Ingredients

1kg skinless chicken thigh fillets

4 lemongrass stalks

1 bunch Thai basil (or coriander/cilantro if not available)

4 long red chillis

1 inch knob ginger

4 spring onion stalks

2 Tbsp fish sauce

1 lemon juice

1 Tbsp sesame oil

1 tsp msg

1 tsp Salt and pepper

3 cups jasmine rice, rinsed and drained

1 can coconut milk, 1.5 cans refilled with boiling water (should total 3 cups of liquid)

2 bay leaves or kefir lime leaves

Pinch of salt

1 bunch Chinese broccoli (or tender stem / broccolini) if you can’t find

1 bunch sugar snap peas

2 chopped chillies

1 inch knob sliced ginger

1/2 lemon juice

1 Tbsp soy sauce

1 Tbsp sesame oil

Lemongrass chicken and coconut rice

Ingredients

Chicken Marinade

Coconut Rice

Stir-fry Vegetables

Steps

Nutrition Facts

Comments

Lemongrass chicken and coconut rice

Ingredients

Chicken Marinade

Coconut Rice

Stir-fry Vegetables

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts