Chili is a spicy stew that is rich in flavors and typically includes ingredients like ground beef, kidney beans, tomatoes, onion, and a variety of seasonings, including chili powder, cumin, and garlic. It's known for its robust, hearty taste and can be topped with cheese, sour cream, or green onions. Chili is often enjoyed as a warm, comforting meal and is popular in various cuisines, especially Tex-Mex.

Winter

Cheese

Beef

Pork

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

Chilli

3/4 onion

1 green pepper

3 tsp salt

1 tsp black pepper

1 lb ground beef

1 lb ground pork

6 garlic

¼ tsp cumin

¼ cinamon

1 big can italian skinned tomatoes

½ tsp chilli flakes

4 tbsp chilli Powder

1 can red kidney beans

Toppings

Sour cream

Green onions

Tortiallia or pita chips

Steps

Brown your meat of choice and remove some of the fat that comes out. Set the meat aside.

In the same pot, brown the onions and green peppers with some meat fat. Add the meat back in along with all the the other ingredients. Simmer for 1.5 hours on low heat.

Get the chilli to the consistency you want and serve with toppings.

Nutrition Facts

Calories

380kcal

19%
Fat

22g

1%
Saturated Fat

9g

0%
Carbohydrates

20g

1%
Fiber

6g

0%
Sugar

7g

0%
Protein

25g

1%
Cholesterol

85mg

4%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

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Chilli

Ingredients

Chilli

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts