@teamfye
Chilli
About This Recipe
Chili is a spicy stew that is rich in flavors and typically includes ingredients like ground beef, kidney beans, tomatoes, onion, and a variety of seasonings, including chili powder, cumin, and garlic. It's known for its robust, hearty taste and can be topped with cheese, sour cream, or green onions. Chili is often enjoyed as a warm, comforting meal and is popular in various cuisines, especially Tex-Mex.
Ingredients
(Servings:
8)
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Convert
Chilli
Toppings
Steps
1
Brown your meat of choice and remove some of the fat that comes out. Set the meat aside.
2
In the same pot, brown the onions and green peppers with some meat fat. Add the meat back in along with all the the other ingredients. Simmer for 1.5 hours on low heat.
3
Get the chilli to the consistency you want and serve with toppings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories350kcal17%
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Fat15g0%
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Saturated Fat6g0%
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Carbohydrates30g1%
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Fiber5g0%
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Sugar5g0%
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Protein25g1%
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Cholesterol70mg3%
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Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.
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