Name: Thai Fish Cakes
Yield: Cook 4 Servings
Ingredients: 500 g white fish fillets uncooked; 1 egg beaten; 3 tbs cornflour; 1 tbs fish sauce; 3 tsp red Thai curry paste; 1/2 cup fresh coriander; 1 tsp red chilli chopped; 10 green beans sliced; 2 spring onions chopped; 1 tbs peanut oil; 200 ml Sweet chilli sauce

Ingredients

(Servings: Cook 4 Servings)

500 g white fish fillets uncooked

1 egg beaten

3 tbs cornflour

1 tbs fish sauce

3 tsp red Thai curry paste

1/2 cup fresh coriander

1 tsp red chilli chopped

10 green beans sliced

2 spring onions chopped

1 tbs peanut oil

200 ml Sweet chilli sauce

Thai Fish Cakes

Ingredients

Steps

Nutrition Facts

Comments

Thai Fish Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts