Name: Banana-Coconut Upside-Down Cake
Yield: 8
Ingredients: Topping:; 4 tablespoons unsalted butter; ¾ cup packed light brown sugar; 2 tablespoons lemon juice; 4 bananas, sliced ¼ inch thick; 2 cups loosely packed shredded coconut; Cake:; 1¾ cups plain (all purpose) flour; 1½ teaspoons baking powder; ½ teaspoon salt; 125g (1 stick or 1/4 lb.) unsalted butter, softened; ¾ cup sugar; 2 large eggs; 1 teaspoon vanilla extract; ¾ cup milk

Ingredients

(Servings: 8)

4 tablespoons unsalted butter

¾ cup packed light brown sugar

2 tablespoons lemon juice

4 bananas, sliced ¼ inch thick

2 cups loosely packed shredded coconut

1¾ cups plain (all purpose) flour

1½ teaspoons baking powder

½ teaspoon salt

125g (1 stick or 1/4 lb.) unsalted butter, softened

¾ cup sugar

2 large eggs

1 teaspoon vanilla extract

¾ cup milk

Banana-Coconut Upside-Down Cake

Ingredients

Topping

Cake

Steps

Nutrition Facts

Comments

Banana-Coconut Upside-Down Cake

Ingredients

Topping

Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts