Name: Thanksgiving Slaw Recipe (Crunchy & Refreshing)
Yield: 8
Ingredients: FOR THE DRESSING:; 1/2 medium red onion; 1/3 cup vegetable or olive oil; 1/4 cup apple cider vinegar; 2 tablespoons maple syrup; 4 teaspoons Dijon mustard; 1/2 teaspoon kosher salt; FOR THE SALAD:; 1 small head green cabbage (about 2 1/2 pounds, or about 10 cups shredded cabbage or coleslaw mix); 1 bunch fresh parsley; ¾ cup toasted, sliced almonds; ¾ cup dried cranberries; Kosher salt; Freshly ground black pepper

Ingredients

(Servings: 8)

1/2 medium red onion

1/3 cup vegetable or olive oil

1/4 cup apple cider vinegar

2 tablespoons maple syrup

4 teaspoons Dijon mustard

1/2 teaspoon kosher salt

1 small head green cabbage (about 2 1/2 pounds, or about 10 cups shredded cabbage or coleslaw mix)

1 bunch fresh parsley

¾ cup toasted, sliced almonds

¾ cup dried cranberries

Kosher salt

Freshly ground black pepper

Thanksgiving Slaw Recipe (Crunchy & Refreshing)

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts

Comments

Thanksgiving Slaw Recipe (Crunchy & Refreshing)

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts