Tuna and Potato Layer Casserole (Thermomix)

Name: Tuna and Potato Layer Casserole (Thermomix)
Yield: 4
Ingredients: 500g new or salad potatoes, scrubbed and thinly sliced; 1 qty white sauce; 400g tuna (tinned), drained; 300g corn, drained and rinsed; 1 tbsp freshly chopped parsley; Optional - leafy greens (spinach, silver beet, kale, etc.); 75g Cheddar cheese, grated

Tuna and Potato Layer Casserole (Thermomix) Image

co.uk

Ingredients

(Servings: 4)

500g new or salad potatoes, scrubbed and thinly sliced

1 qty white sauce

400g tuna (tinned), drained

300g corn, drained and rinsed

1 tbsp freshly chopped parsley

Optional - leafy greens (spinach, silver beet, kale, etc.)

75g Cheddar cheese, grated

Steps

View steps on co.uk or by saving the recipe to your personal library.

Nutrition Facts

Calories

570kcal

28%
Fat

24g

36%
Saturated Fat

11g

55%
Carbohydrates

55g

18%
Fiber

5g

20%
Sugar

7g

14%
Protein

30g

60%
Cholesterol

65mg

21%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Tuna and Potato Layer Casserole (Thermomix)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts