Name: 17-Minute Chicken and Ricotta Meatballs
Yield: 17m cook 4 servings
Ingredients: 500g chicken mince; 250g fresh ricotta, crumbled; 25g (1/3 cup) finely grated parmesan; 1 lemon, rind finely grated; 1 green shallot, finely chopped; 1 garlic clove, crushed; 2 tbsp extra virgin olive oil; 500g jar tomato pasta sauce; 250ml (1 cup) Massel salt reduced chicken style liquid stock; 1/2 bunch fresh basil, top leaves torn off (see tip); 105g (1/2 cup) dried risoni pasta; Parmesan, to serve; We are temporarily pausing click-to-cart functionality due to a technical issue. We will resume as soon as possible. Thank you for understanding.

Ingredients

(Servings: 17m cook 4 servings)

500g chicken mince

250g fresh ricotta, crumbled

25g (1/3 cup) finely grated parmesan

1 lemon, rind finely grated

1 green shallot, finely chopped

1 garlic clove, crushed

2 tbsp extra virgin olive oil

500g jar tomato pasta sauce

250ml (1 cup) Massel salt reduced chicken style liquid stock

1/2 bunch fresh basil, top leaves torn off (see tip)

105g (1/2 cup) dried risoni pasta

Parmesan, to serve

We are temporarily pausing click-to-cart functionality due to a technical issue. We will resume as soon as possible. Thank you for understanding.

17-Minute Chicken and Ricotta Meatballs

Ingredients

Steps

Nutrition Facts

Comments

17-Minute Chicken and Ricotta Meatballs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts