Name: Pumpkin Salad With Lentils And Honey-Miso Dressing
Yield: 3-4
Ingredients: For the salad:; 1 small (about 1kg) butternut pumpkin, peeled and cut into wedges; Extra virgin olive oil; 6-8 thyme sprigs; 2 French shallots, finely sliced; 1 heaped Tbsp honey; 3/4 cup (150g) Puy lentils, rinsed; 1 clove garlic, skin removed; 1 cup chopped soft herbs (such as parsley, coriander, chives, dill); Handful of microgreens, sprouts or baby rocket; Sea salt and black pepper, to taste; For the honey-miso dressing:; 1 heaped Tbsp mild miso; 3 heaped tsp runny honey; 1 clove garlic, grated; 1cm piece ginger, peeled and grated; 1 Tbsp rice vinegar; 2 Tbsp extra virgin olive oil; 2 tsp water; Sea salt and black pepper, to taste

Ingredients

(Servings: 3-4)

1 small (about 1kg) butternut pumpkin, peeled and cut into wedges

Extra virgin olive oil

6-8 thyme sprigs

2 French shallots, finely sliced

1 heaped Tbsp honey

3/4 cup (150g) Puy lentils, rinsed

1 clove garlic, skin removed

1 cup chopped soft herbs (such as parsley, coriander, chives, dill)

Handful of microgreens, sprouts or baby rocket

Sea salt and black pepper, to taste

1 heaped Tbsp mild miso

3 heaped tsp runny honey

1 clove garlic, grated

1cm piece ginger, peeled and grated

1 Tbsp rice vinegar

2 Tbsp extra virgin olive oil

2 tsp water

Sea salt and black pepper, to taste

Pumpkin Salad With Lentils And Honey-Miso Dressing

Ingredients

For The Salad

For The Honey-miso Dressing

Steps

Nutrition Facts

Comments

Pumpkin Salad With Lentils And Honey-Miso Dressing

Ingredients

For The Salad

For The Honey-miso Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts