Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 320kcal 16%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 2g 4%
Protein 8g 16%
Cholesterol 3mg 1%
Sodium 560mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Lavash (Armenian Flatbread)

Name: Lavash (Armenian Flatbread)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 180g (6 1/3 ounces; shy 1 1/2 cups, spooned ) bread flour, or high protein all-purpose flour, such as King Arthur, plus extra for flouring counter; 30g (about 1 ounce; 1/4 cup) whole wheat flour (see notes); 11g (4 teaspoons) cornstarch; 1g (1/4 teaspoon) instant yeast; not RapidRise or active dry (more info here ); 170g (about 6 ounces; 3/4 cup minus 2 teaspoons) milk, warmed to 75°F (24°C); 10g (2 teaspoons) vegetable oil, plus extra for coating dough balls; 7g (1 teaspoon) honey; 5g (1 heaping teaspoon) Diamond Crystal kosher salt; if using table salt, use half as much by volume

Prep 20m

Cook 20m

Total 40m

This Lavash recipe creates a soft and delicious Armenian flatbread perfect for dipping, wrapping, or pairing with your favorite dishes. With a blend of bread flour, whole wheat flour, and some simple ingredients, this homemade lavash bread is easy to make and incredibly versatile.

Bread

Flatbread

Ingredients

4 servings

180g (6 1/3 ounces; shy 1 1/2 cups, spooned ) bread flour, or high protein all-purpose flour, such as King Arthur, plus extra for flouring counter

30g (about 1 ounce; 1/4 cup) whole wheat flour (see notes)

11g (4 teaspoons) cornstarch

1g (1/4 teaspoon) instant yeast; not RapidRise or active dry (more info here )

170g (about 6 ounces; 3/4 cup minus 2 teaspoons) milk, warmed to 75°F (24°C)

10g (2 teaspoons) vegetable oil, plus extra for coating dough balls

7g (1 teaspoon) honey

5g (1 heaping teaspoon) Diamond Crystal kosher salt; if using table salt, use half as much by volume

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 320kcal 16%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 2g 4%
Protein 8g 16%
Cholesterol 3mg 1%
Sodium 560mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Lavash (Armenian Flatbread)

Ingredients

Steps

Nutrition Facts

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