Lavash (Armenian Flatbread)

Prep Time

20m

Cook Time

20m

Total Time

40m

This Lavash recipe creates a soft and delicious Armenian flatbread perfect for dipping, wrapping, or pairing with your favorite dishes. With a blend of bread flour, whole wheat flour, and some simple ingredients, this homemade lavash bread is easy to make and incredibly versatile.

Bread

Flatbread

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4 servings

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

180g (6 1/3 ounces; shy 1 1/2 cups, spooned ) bread flour, or high protein all-purpose flour, such as King Arthur, plus extra for flouring counter

30g (about 1 ounce; 1/4 cup) whole wheat flour (see notes)

11g (4 teaspoons) cornstarch

1g (1/4 teaspoon) instant yeast; not RapidRise or active dry (more info here )

170g (about 6 ounces; 3/4 cup minus 2 teaspoons) milk, warmed to 75°F (24°C)

10g (2 teaspoons) vegetable oil, plus extra for coating dough balls

7g (1 teaspoon) honey

5g (1 heaping teaspoon) Diamond Crystal kosher salt; if using table salt, use half as much by volume

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

318kcal

15%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

63g

3%
Fiber

3g

0%
Sugar

2g

0%
Protein

9g

0%
Cholesterol

7mg

0%
Sodium

674mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Lavash (Armenian Flatbread)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts