foryoueats
No results to search

Lavash (Armenian Flatbread)

Prep Time
20m
Cook Time
20m
Total Time
40m
This Lavash recipe creates a soft and delicious Armenian flatbread perfect for dipping, wrapping, or pairing with your favorite dishes. With a blend of bread flour, whole wheat flour, and some simple ingredients, this homemade lavash bread is easy to make and incredibly versatile.
Lavash (Armenian Flatbread) Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    318kcal
    15%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    63g
    3%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    7mg
    0%
  • Sodium
    674mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe