Lavash (Armenian Flatbread)

Prep Time

20m

Cook Time

20m

Total Time

40m

This Lavash recipe creates a soft and delicious Armenian flatbread perfect for dipping, wrapping, or pairing with your favorite dishes. With a blend of bread flour, whole wheat flour, and some simple ingredients, this homemade lavash bread is easy to make and incredibly versatile.

Bread

Flatbread

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4 servings)

Scale

180g (6 1/3 ounces; shy 1 1/2 cups, spooned ) bread flour, or high protein all-purpose flour, such as King Arthur, plus extra for flouring counter

30g (about 1 ounce; 1/4 cup) whole wheat flour (see notes)

11g (4 teaspoons) cornstarch

1g (1/4 teaspoon) instant yeast; not RapidRise or active dry (more info here )

170g (about 6 ounces; 3/4 cup minus 2 teaspoons) milk, warmed to 75°F (24°C)

10g (2 teaspoons) vegetable oil, plus extra for coating dough balls

7g (1 teaspoon) honey

5g (1 heaping teaspoon) Diamond Crystal kosher salt; if using table salt, use half as much by volume

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

318kcal

15%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

63g

3%
Fiber

3g

0%
Sugar

2g

0%
Protein

9g

0%
Cholesterol

7mg

0%
Sodium

674mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Lavash (Armenian Flatbread)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts