THE PERFECT PIZZA DOUGH By Vito Iacopelli

Name: THE PERFECT PIZZA DOUGH By Vito Iacopelli
Yield: 6
Ingredients: 300 ml Lukewarm Water 300 ml Lukewarm Water; 5 g Dry Yeast 5 g Dry Yeast; 5 g Honey 5 g Honey; 300 g 00 Flour 300 g 00 Flour; 700 ml Lukewarm Water 700 ml Lukewarm Water; 40 g Salt 40 g Salt; 1,250 g 00 Flour 1,250 g 00 Flour

THE PERFECT PIZZA DOUGH By Vito Iacopelli Image

copymethat.com

Ingredients

300 ml Lukewarm Water 300 ml Lukewarm Water

5 g Dry Yeast 5 g Dry Yeast

5 g Honey 5 g Honey

300 g 00 Flour 300 g 00 Flour

700 ml Lukewarm Water 700 ml Lukewarm Water

40 g Salt 40 g Salt

1,250 g 00 Flour 1,250 g 00 Flour

Steps

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Nutrition Facts

Calories

644kcal

32%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

115g

38%
Fiber

5g

20%
Sugar

3g

6%
Protein

17g

34%
Cholesterol

0mg

0%
Sodium

1,450mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @anand

THE PERFECT PIZZA DOUGH By Vito Iacopelli

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts