Name: Zingy Mustard Soy Salmon With Pickled Scallions, Ginger Rice & Citrus Carrots
Total time: 40 min
Yield: 2
Ingredients: 12 ounce Carrots; 1 thumb Ginger; 5 teaspoon White Wine Vinegar; 10 ounce Salmon; 1 teaspoon Sriracha; 2 unit Scallions; 1 unit Lime; ½ cup Jasmine Rice; 1 tablespoon Sesame Seeds; 1 tablespoon Vegetable Oil; 3 tablespoon Butter; Salt; Pepper; 8 tablespoon Teriyaki Sauce

12 ounce Carrots

1 thumb Ginger

5 teaspoon White Wine Vinegar

10 ounce Salmon

1 teaspoon Sriracha

2 unit Scallions

1 unit Lime

½ cup Jasmine Rice

1 tablespoon Sesame Seeds

1 tablespoon Vegetable Oil

3 tablespoon Butter

Salt

Pepper

8 tablespoon Teriyaki Sauce

Zingy Mustard Soy Salmon With Pickled Scallions, Ginger Rice & Citrus Carrots

Ingredients

Steps

Nutrition Facts

Zingy Mustard Soy Salmon With Pickled Scallions, Ginger Rice & Citrus Carrots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts