Name: Mexican Granola With Cocao Nibs And Pumpkin Seeds
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: ½ cup puffed amaranth (roughly 2-3 tablespoons raw amaranth) see note section for directions; 2 cups old-fashioned rolled oats; ½ cup unsweetened shredded coconut; ¼ cup raw or dry-roasted peanuts roughly chopped; ¼ cup raw or roasted pumpkin seeds; ¼ cup toasted sliced almonds; 2 tablespoons cacao nibs; 1 tablespoon shelled hemp seeds optional; 2 tablespoons (30 mL) pure maple syrup; 2 tablespoons pure honey; ¼ cup (60 mL) grapeseed or avocado oil; ½ teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; ½ teaspoon kosher salt; 1 large egg white beaten; ¼ cup golden or regular raisins