Simple Basil Pesto
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Prep Time
5m
Cook Time
-
Total Time
5m
This simple basil pesto is a classic sauce bursting with flavor. Fresh basil, garlic, Parmesan cheese, and pine nuts are blended with extra virgin olive oil to create a versatile, fragrant pesto that can be used as a spread, sauce, or dip. Perfect for adding a burst of freshness to any dish.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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Steps
1
Measure 2 cups fresh basil leaves by loosely packing them into a measuring cup. Place the leaves into a food processor or blender.
2
Add in 3 cloves garlic, 1/2 cup grated Parmesan cheese, 1/3 cup extra virgin olive oil, and 1/4 cup pine nuts. Blend until fairly smooth, or to your desired consistency. Some people like to leave it chunkier, while others prefer it smooth.
3
Store in an airtight container in the fridge for 5 to 7 days.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories169kcal
-
Fat16g
-
Saturated Fat3g
-
Carbohydrates2g
-
Fiber0g
-
Sugar0g
-
Protein2g
-
Cholesterol7mg
-
Sodium60mg
Percent Daily Values are based on a 2,000 calorie diet.