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Simple Basil Pesto

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Prep Time
5m
Cook Time
-
Total Time
5m
This simple basil pesto is a classic sauce bursting with flavor. Fresh basil, garlic, Parmesan cheese, and pine nuts are blended with extra virgin olive oil to create a versatile, fragrant pesto that can be used as a spread, sauce, or dip. Perfect for adding a burst of freshness to any dish.

Ingredients

Servings: 8
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Steps

1
Measure 2 cups fresh basil leaves by loosely packing them into a measuring cup. Place the leaves into a food processor or blender.
2
Add in 3 cloves garlic, 1/2 cup grated Parmesan cheese, 1/3 cup extra virgin olive oil, and 1/4 cup pine nuts. Blend until fairly smooth, or to your desired consistency. Some people like to leave it chunkier, while others prefer it smooth.
3
Store in an airtight container in the fridge for 5 to 7 days.

Nutrition Facts

  • Calories
    169kcal
    8%
  • Fat
    16g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    7mg
    0%
  • Sodium
    60mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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