The Best Swedish Meatballs and Gravy

Name: The Best Swedish Meatballs and Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Meatballs:; 1 pound lean ground beef (84-93%); 1 pound ground pork or country style ground pork sausage; 1/2 cup panko bread crumbs; 2 tablespoons Worcestershire sauce; 1 large egg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; Gravy:; 1/4 cup salted butter; 1/2 cup all-purpose flour; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 4 cups beef broth; 2 tablespoons Worcestershire sauce (optional); 2/3 cup sour cream; 1/4 teaspoon salt , or to taste; 1/4 teaspoon black pepper , or to taste; For Serving:; 1 pound cooked egg noodles or mashed potatoes; 1 tablespoon chopped fresh parsley for garnish (optional)

Prep Time

10m

Cook Time

30m

Total Time

40m

This mouthwatering recipe for Swedish meatballs features a combination of ground beef and pork, seasoned with nutmeg, allspice, and Worcestershire sauce. The rich gravy is made with butter, flour, and beef broth, and finished with a dollop of creamy sour cream. Serve over egg noodles or mashed potatoes for a comforting meal.

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Recipe Options

The Best Swedish Meatballs and Gravy

Ingredients

Meatballs

Gravy

For Serving

Steps

Nutrition Facts

The Best Swedish Meatballs and Gravy

Ingredients

Meatballs

Gravy

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts