Portobello French Dip with Horseradish Aioli
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This Portobello French Dip with Horseradish Aioli is a vegetarian spin on a classic sandwich. Roasted portobello mushroom slices are topped with provolone cheese, caramelized onions, and horseradish aioli and served on a crunchy sourdough roll with a flavorful au jus for dipping. A hearty and delicious meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Roasted Mushrooms
Caramelized Onions And Au Jus
Horseradish Aioli
French Dip Essentials
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,164kcal58%
-
Fat68g3%
-
Saturated Fat14g0%
-
Carbohydrates92g4%
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Fiber5g0%
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Sugar9g0%
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Protein35g1%
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Cholesterol65mg3%
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Sodium1,866mg93%
Percent Daily Values are based on a 2,000 calorie diet.