Portobello French Dip with Horseradish Aioli
Share
Prep Time
15m
Cook Time
30m
Total Time
45m
This Portobello French Dip with Horseradish Aioli is a vegetarian spin on a classic sandwich. Roasted portobello mushroom slices are topped with provolone cheese, caramelized onions, and horseradish aioli and served on a crunchy sourdough roll with a flavorful au jus for dipping. A hearty and delicious meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Roasted Mushrooms
Caramelized Onions And Au Jus
Horseradish Aioli
French Dip Essentials
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,164kcal
-
Fat68g
-
Saturated Fat14g
-
Carbohydrates92g
-
Fiber5g
-
Sugar9g
-
Protein35g
-
Cholesterol65mg
-
Sodium1,866mg
Percent Daily Values are based on a 2,000 calorie diet.