Portobello French Dip with Horseradish Aioli

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Prep Time
15m
Cook Time
30m
Total Time
45m
This Portobello French Dip with Horseradish Aioli is a vegetarian spin on a classic sandwich. Roasted portobello mushroom slices are topped with provolone cheese, caramelized onions, and horseradish aioli and served on a crunchy sourdough roll with a flavorful au jus for dipping. A hearty and delicious meal.
Portobello French Dip with Horseradish Aioli Image
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Ingredients

Servings: 4
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Roasted Mushrooms

Caramelized Onions And Au Jus

Horseradish Aioli

French Dip Essentials

Steps

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Nutrition Facts

  • Calories
    1,164kcal
    58%
  • Fat
    68g
    3%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    92g
    4%
  • Fiber
    5g
    0%
  • Sugar
    9g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    65mg
    3%
  • Sodium
    1,866mg
    93%
Percent Daily Values are based on a 2,000 calorie diet.
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