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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 40g 61%
Saturated Fat 15g 75%
Carbohydrates 70g 23%
Fiber 8g 32%
Sugar 15g 30%
Protein 30g 60%
Cholesterol 70mg 23%
Sodium 1,800mg 75%

Percent Daily Values are based on a 2,000 calorie diet.

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Portobello French Dip with Horseradish Aioli

Name: Portobello French Dip with Horseradish Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Roasted Mushrooms:; 4 portobello mushroom caps, sliced into thin strips; 2–3 tablespoons olive oil; 1–2 teaspoons Montreal steak seasoning (or just a sprinkle of salt and pepper); Caramelized Onions and Au Jus:; 2 tablespoons butter; 1 large onion, thinly sliced; 1/4 cup white wine; 1 tablespoon Worcestershire (omit for vegetarian / vegan); 1 tablespoon soy sauce; 2 cups beef or vegetable broth; salt, pepper, and a pinch of sugar to taste; Horseradish Aioli:; 1/2 cup mayo; 1 teaspoon horseradish; 1 clove garlic, grated; pinch of salt; French Dip Essentials:; 4 crusty sourdough rolls, or a baguette cut into 4 sections; Provolone cheese slices

Prep 15m

Cook 30m

Total 45m

This Portobello French Dip with Horseradish Aioli is a vegetarian spin on a classic sandwich. Roasted portobello mushroom slices are topped with provolone cheese, caramelized onions, and horseradish aioli and served on a crunchy sourdough roll with a flavorful au jus for dipping. A hearty and delicious meal.