Crispy Egg, Bacon and Kimchi Noodles | Marion's Kitchen

Name: Crispy Egg, Bacon and Kimchi Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 packs (400g or 14 oz in total) pre-cooked udon noodles*; 1 tbsp vegetable oil; 100g (3.5 oz) bacon, diced; 1 onion, diced; 3 tbsp Korean gochujang*; 1 tsp chilli flakes; ¼ cup kimchi cabbage, sliced; 3 tbsp finely sliced spring onion (scallions) to serve; Crispy crumbed egg:; 4 eggs; ½ cup plain flour (all-purpose flour); ¾ cup panko breadcrumbs; vegetable oil for brushing and deep-frying; Stir-fry sauce:; 1 tbsp soy sauce; 3 tbsp kimchi juice; 1 tbsp honey; 1 tbsp sesame oil

Prep 5m

Cook 20m

Total 25m

marionskitchen.com

Ingredients

(Servings: 2)

2 packs (400g or 14 oz in total) pre-cooked udon noodles*

1 tbsp vegetable oil

100g (3.5 oz) bacon, diced

3 tbsp Korean gochujang*

¼ cup kimchi cabbage, sliced

3 tbsp finely sliced spring onion (scallions) to serve

½ cup plain flour (all-purpose flour)

¾ cup panko breadcrumbs

vegetable oil for brushing and deep-frying

Nutrition Facts

Calories

1,173kcal

58%
Fat

61g

93%
Saturated Fat

17g

85%
Carbohydrates

111g

37%
Fiber

7g

28%
Sugar

16g

32%
Protein

41g

82%
Cholesterol

392mg

130%
Sodium

1,552mg

64%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Egg, Bacon and Kimchi Noodles | Marion's Kitchen

Ingredients

Crispy Crumbed Egg

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Crispy Egg, Bacon and Kimchi Noodles | Marion's Kitchen

Ingredients

Crispy Crumbed Egg

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts