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Crispy Egg, Bacon and Kimchi Noodles | Marion's Kitchen

Name: Crispy Egg, Bacon and Kimchi Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 packs (400g or 14 oz in total) pre-cooked udon noodles*; 1 tbsp vegetable oil; 100g (3.5 oz) bacon, diced; 1 onion, diced; 3 tbsp Korean gochujang*; 1 tsp chilli flakes; ¼ cup kimchi cabbage, sliced; 3 tbsp finely sliced spring onion (scallions) to serve; Crispy crumbed egg:; 4 eggs; ½ cup plain flour (all-purpose flour); ¾ cup panko breadcrumbs; vegetable oil for brushing and deep-frying; Stir-fry sauce:; 1 tbsp soy sauce; 3 tbsp kimchi juice; 1 tbsp honey; 1 tbsp sesame oil

Prep Time

Cook Time

20m

Total Time

25m

This crispy egg, bacon and kimchi noodle recipe by Marion's Kitchen features pre-cooked udon noodles stir-fried with diced bacon, Korean gochujang, and kimchi cabbage for a spicy kick. Topped with a crispy crumbed egg and a savory stir-fry sauce, this dish is a delicious and satisfying meal.