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Coconut Sriracha Cashews Recipe | Marion's Kitchen
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Prep Time
5m
Cook Time
20m
Total Time
25m
This spicy and sweet snack recipe combines raw cashews with Marion's Kitchen Coconut Sriracha sauce, brown sugar, and a sprinkle of sesame seeds, crispy fried garlic, and chili flakes. The result is a crunchy and flavorful treat that's perfect for snacking or entertaining.
Ingredients
Servings:
2-4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 180°C (350°F) and line a baking tray with baking (parchment) paper. Place the cashew nuts on the baking tray and spread out in an even layer. Roast in the oven for 10 minutes or until lightly golden.
2
In the meantime, mix together the brown sugar, Coconut Sriracha and salt in a mixing bowl until well combined. When the cashews are toasted, add them to the bowl, along with the remaining ingredients. Mix until well combined. Reduce oven temperature to 110°C (230°F).
3
Return the coated cashew nuts to the baking tray again and spread into an even layer. Transfer tray to the oven and cook for a further 10-12 minutes or until the nuts are looking gorgeous and have a beautiful colour to them. Leave to cool before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,972kcal98%
-
Fat154g7%
-
Saturated Fat27g1%
-
Carbohydrates102g5%
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Fiber9g0%
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Sugar19g0%
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Protein47g2%
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Cholesterol0mg0%
-
Sodium1,200mg60%
Percent Daily Values are based on a 2,000 calorie diet.