Chinese Cold Sesame Chicken Noodles | Marion's Kitchen

Name: Chinese Cold Sesame Chicken Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 chicken Marylands; 4 cups chicken stock; 2 cups bean shoots; 100g (3.5 oz) pea shoots, trimmed; 4 bundles (330g / 11 3/4 oz) dried shandong ramen noodles*; 1 large Lebanese cucumber, trimmed, cut into matchsticks (try to remove most of the seeds); 3-4 spring onions (scallions), trimmed, cut into matchsticks; 1 bunch radishes, trimmed, finely sliced; large handful of fresh coriander (cilantro) leaves; 1/3 cup roasted peanuts, coarsely chopped; 1/3 cup toasted sesame seeds; chilli oil, to serve (optional); Dressing:; 2 cloves garlic, coarsely chopped; 1/3 cup Chinese sesame paste*; 2 tbsp smooth peanut butter; 2 tbsp sesame oil; 2 tbsp soy sauce; 2 tbsp rice vinegar; 2½ tsp caster (superfine) sugar; 2½–3 tbsp hot water