Cheesy Tater Tots with Thai Green Curry Sauce | Marion's Kitchen

Name: Cheesy Tater Tots with Thai Green Curry Sauce | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-4
Ingredients: 1-2 tbsp Marion’s Kitchen Thai Green Curry Paste (depending on how much spice you like); 200ml (7 fl oz) coconut milk; 1 tsp sea salt; ½ tsp fish sauce; ½ tsp white sugar; 1 tsp cornflour (cornstarch), mixed with 2 tsp water; vegetable oil, for deep-frying (optional); 500g (1 lb) potato gems (tater tots); 150g (5 oz) grated mozzarella cheese; 30g (1 oz) grated parmesan cheese

Prep 15m

Cook 10m

Total 25m

This tantalizing recipe for Cheesy Tater Tots with Thai Green Curry Sauce from Marion's Kitchen features crispy potato gems smothered in melted mozzarella and parmesan. The star of the show is the creamy, spicy Thai green curry sauce made with coconut milk and Marion's Kitchen Thai Green Curry Paste. A flavor explosion!

East Weeknight Dinners