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Creamy Thai Chicken and Vegetable Pie | Marion's Kitchen

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Prep Time
10m
Cook Time
45m
Total Time
55m
This creamy Thai chicken and vegetable pie is a delicious fusion of Thai and Western flavors. The rich and aromatic filling is made using Marion’s Kitchen Thai Green Curry, tender chicken, and mixed vegetables, all encased in flaky puff pastry. A sprinkle of sesame seeds adds the perfect finishing touch.
Creamy Thai Chicken and Vegetable Pie | Marion's Kitchen Image
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Ingredients

Servings: 4
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Marion’s Kitchen Thai Green Curry, Which Includes

Steps

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Nutrition Facts

  • Calories
    892kcal
    44%
  • Fat
    66g
    3%
  • Saturated Fat
    31g
    1%
  • Carbohydrates
    14g
    0%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    55g
    2%
  • Cholesterol
    199mg
    9%
  • Sodium
    404mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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