Creamy Thai Chicken and Vegetable Pie | Marion's Kitchen

Name: Creamy Thai Chicken and Vegetable Pie | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS, drained; 2 tbsp vegetable or canola oil; 1 onion, diced; 1 cup chicken stock; 1kg (about 2 lb) boneless chicken thighs, cut into 3cm (1”) cubes; 1 carrot, diced; 1 tbsp corn flour (cornstarch), mixed with 1 tbsp water; 1 sheet puff pastry, thawed; 2 egg yolks, lightly whisked; Sesame seeds for sprinkling; sea salt