Creamy Thai Chicken and Vegetable Pie | Marion's Kitchen
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Prep Time
10m
Cook Time
45m
Total Time
55m
This creamy Thai chicken and vegetable pie is a delicious fusion of Thai and Western flavors. The rich and aromatic filling is made using Marion’s Kitchen Thai Green Curry, tender chicken, and mixed vegetables, all encased in flaky puff pastry. A sprinkle of sesame seeds adds the perfect finishing touch.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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Marion’s Kitchen Thai Green Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories892kcal
-
Fat66g
-
Saturated Fat31g
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Carbohydrates14g
-
Fiber3g
-
Sugar4g
-
Protein55g
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Cholesterol199mg
-
Sodium404mg
Percent Daily Values are based on a 2,000 calorie diet.