Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 728kcal 36%
Fat 44g 67%
Saturated Fat 21g 105%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 7g 14%
Protein 44g 88%
Cholesterol 225mg 75%
Sodium 418mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Thai Chicken and Vegetable Pie | Marion's Kitchen

Name: Creamy Thai Chicken and Vegetable Pie | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS, drained; 2 tbsp vegetable or canola oil; 1 onion, diced; 1 cup chicken stock; 1kg (about 2 lb) boneless chicken thighs, cut into 3cm (1”) cubes; 1 carrot, diced; 1 tbsp corn flour (cornstarch), mixed with 1 tbsp water; 1 sheet puff pastry, thawed; 2 egg yolks, lightly whisked; Sesame seeds for sprinkling; sea salt

Prep 10m

Cook 45m

Total 55m

This creamy Thai chicken and vegetable pie is a delicious fusion of Thai and Western flavors. The rich and aromatic filling is made using Marion’s Kitchen Thai Green Curry, tender chicken, and mixed vegetables, all encased in flaky puff pastry. A sprinkle of sesame seeds adds the perfect finishing touch.