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Creamy Thai Chicken and Vegetable Pie | Marion's Kitchen

Name: Creamy Thai Chicken and Vegetable Pie | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS, drained; 2 tbsp vegetable or canola oil; 1 onion, diced; 1 cup chicken stock; 1kg (about 2 lb) boneless chicken thighs, cut into 3cm (1”) cubes; 1 carrot, diced; 1 tbsp corn flour (cornstarch), mixed with 1 tbsp water; 1 sheet puff pastry, thawed; 2 egg yolks, lightly whisked; Sesame seeds for sprinkling; sea salt

Prep 10m

Cook 45m

Total 55m

This creamy Thai chicken and vegetable pie is a delicious fusion of Thai and Western flavors. The rich and aromatic filling is made using Marion’s Kitchen Thai Green Curry, tender chicken, and mixed vegetables, all encased in flaky puff pastry. A sprinkle of sesame seeds adds the perfect finishing touch.