Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,164kcal 58%
Fat 65g 100%
Saturated Fat 23g 114%
Carbohydrates 83g 27%
Fiber 6g 24%
Sugar 51g 102%
Protein 54g 108%
Cholesterol 208mg 69%
Sodium 1,324mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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Sticky Grilled Pork Ribs | Marion's Kitchen

Name: Sticky Grilled Pork Ribs | Marion's Kitchen
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 4
Ingredients: ½ cup hoisin; ½ cup ketchup; ½ cup chilli sauce (Use myMarion’s Kitchen Coconut Srirachaor any chilli sauce you prefer or substitute with BBQ sauce for a mild flavour); 3 garlic cloves, finely grated; 1 tsp ground coriander; 1kg (2.2 lb) rack of pork ribs, cut into individual ribs; vegetable oil for brushing; Creamy Thai basil lime potato salad:; 100g (3.5 oz) bacon, diced; 5 potatoes (about 800g/28 oz), unpeeled; 3 hard boiled eggs, roughly chopped; 1/3 cup finely sliced spring onion (scallions); ½ cupMarion’s Kitchen Thai Basil, Lime & Coconut Dressing

Prep 10m

Cook 1h 45m

Total 1h 55m

This sticky grilled pork ribs recipe is packed with flavor from the hoisin, ketchup, and chilli sauce marinade. The meat is tender and juicy, with a hint of spice. Pair it with a creamy Thai basil lime potato salad for a complete and satisfying meal.