Name: Super tender beef stir-fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 x 250g (9 oz) striploin steaks (sirloin, rib-eye, scotch fillet or rump steaks are also fine to use); 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced; 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces; 2 spring onions (scallions), finely chopped; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine*; ½ tsp bicarbonate soda (baking soda); 3 tspcornflour(cornstarch); Stir-fry sauce:; 3 tbsp oyster sauce; 3 tbsp Chinese Shaoxing wine*; 2 tbsp soy sauce; ½ tsp dark soy sauce; 2 tsp sugar; 1½ tsp ground black pepper; 2 tsp white vinegar

Ingredients

(Servings: 4)

2 x 250g (9 oz) striploin steaks (sirloin, rib-eye, scotch fillet or rump steaks are also fine to use)

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

1 onion, sliced

2 capsicums (bell peppers), deseeded and cut into bite-sized pieces

2 spring onions (scallions), finely chopped

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine*

½ tsp bicarbonate soda (baking soda)

3 tspcornflour(cornstarch)

3 tbsp oyster sauce

3 tbsp Chinese Shaoxing wine*

2 tbsp soy sauce

½ tsp dark soy sauce

2 tsp sugar

1½ tsp ground black pepper

2 tsp white vinegar

Super tender beef stir-fry

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Super tender beef stir-fry

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts