Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 616kcal 30%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 41g 13%
Fiber 3g 12%
Sugar 21g 42%
Protein 57g 113%
Cholesterol 173mg 57%
Sodium 1,160mg 48%

Percent Daily Values are based on a 2,000 calorie diet.

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Super tender beef stir-fry

Name: Super tender beef stir-fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 x 250g (9 oz) striploin steaks (sirloin, rib-eye, scotch fillet or rump steaks are also fine to use); 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 1 onion, sliced; 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces; 2 spring onions (scallions), finely chopped; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine*; ½ tsp bicarbonate soda (baking soda); 3 tspcornflour(cornstarch); Stir-fry sauce:; 3 tbsp oyster sauce; 3 tbsp Chinese Shaoxing wine*; 2 tbsp soy sauce; ½ tsp dark soy sauce; 2 tsp sugar; 1½ tsp ground black pepper; 2 tsp white vinegar

Prep 10m

Cook 20m

Total 30m

This super tender beef stir-fry features strips of succulent steak marinated in a flavorful blend of soy sauce, Chinese wine, and other spices, then stir-fried with garlic, onions, and bell peppers. The result is a deliciously savory dish that's perfect served over rice or noodles.

Beef

Nutrition Facts

Super tender beef stir-fry

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

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