Name: Red Curry Chicken Stir Fry with Spicy Cashew Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Red Curry Chicken Stir Fry:; 1 lb. chicken breasts; 2 tablespoons cornstarch; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt; freshly ground black pepper to taste; 2 tablespoons avocado oil; 2 tablespoons red curry paste; 2 tablespoons brown sugar; Spicy Cashew Sauce:; 1 1/4 cup roasted salted cashews; 1/2 cup water (more as needed); 2 tablespoons maple syrup; 2 tablespoons sriracha; 1 1/2 tablespoons soy sauce; 1 clove garlic; juice of 1–2 limes (about 2 tablespoons, or to taste); 1 teaspoon ginger paste or fresh ginger; 1/2 teaspoon kosher salt; Veggies and Other:; 2 cups small steamed broccoli florets (about 1 small head of broccoli or 1 frozen steam-in-the-bag); 2–3 cups cooked rice

Ingredients

(Servings: 4)

1 lb. chicken breasts

2 tablespoons cornstarch

1/2 teaspoon garlic powder

1 teaspoon kosher salt

freshly ground black pepper to taste

2 tablespoons avocado oil

2 tablespoons red curry paste

2 tablespoons brown sugar

1 1/4 cup roasted salted cashews

1/2 cup water (more as needed)

2 tablespoons maple syrup

2 tablespoons sriracha

1 1/2 tablespoons soy sauce

1 clove garlic

juice of 1–2 limes (about 2 tablespoons, or to taste)

1 teaspoon ginger paste or fresh ginger

1/2 teaspoon kosher salt

2 cups small steamed broccoli florets (about 1 small head of broccoli or 1 frozen steam-in-the-bag)

2–3 cups cooked rice

Red Curry Chicken Stir Fry with Spicy Cashew Sauce

Ingredients

Red Curry Chicken Stir Fry

Spicy Cashew Sauce

Veggies And Other

Steps

Nutrition Facts

Comments

Red Curry Chicken Stir Fry with Spicy Cashew Sauce

Ingredients

Red Curry Chicken Stir Fry

Spicy Cashew Sauce

Veggies And Other

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts