Nutrition Facts

Per serving

Calories from

Protein 20%
Carbs 37%
Fat 43%

Fat High 33 g 50%
Saturated Fat High 7 g 35%
Carbohydrates High 65 g 21%
Fiber High 5 g 20%
Sugar High 25 g 50%
Protein High 35 g 70%
Cholesterol High 118 mg 39%
Sodium High 1,052 mg 43%

% Daily Value is based on a 2,000 calorie diet.

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Red Curry Chicken Stir Fry with Spicy Cashew Sauce

Name: Red Curry Chicken Stir Fry with Spicy Cashew Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb. chicken breasts; 2 tablespoons cornstarch; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt; freshly ground black pepper to taste; 2 tablespoons avocado oil; 2 tablespoons red curry paste; 2 tablespoons brown sugar; 1 1/4 cup roasted salted cashews; 1/2 cup water (more as needed); 2 tablespoons maple syrup; 2 tablespoons sriracha; 1 1/2 tablespoons soy sauce; 1 clove garlic; juice of 1–2 limes (about 2 tablespoons, or to taste); 1 teaspoon ginger paste or fresh ginger; 1/2 teaspoon kosher salt; 2 cups small steamed broccoli florets (about 1 small head of broccoli or 1 frozen steam-in-the-bag); 2–3 cups cooked rice

Prep 30m

Cook 10m

Total 40m

This Red Curry Chicken Stir Fry with Spicy Cashew Sauce features tender chicken cooked in a red curry, garlic, and brown sugar sauce, accompanied by steamed broccoli and cooked rice. The dish is topped with a spicy cashew sauce made with roasted cashews, maple syrup, soy sauce, and sriracha.