Ginger Chicken Meatball Sandos
Prep
20m
Cook
20m
Total
40m
This ginger chicken meatball sandos recipe combines the flavors of ginger, garlic, and cilantro to create delicious meatballs. Serve on soft bread with mayo, cucumber, shallot, cilantro, mint, and chili crisp for a refreshing and spicy sandwich experience. A perfect blend of flavors and textures in every bite.
Ingredients
2 servingsGinger Chicken Meatballs
For Serving
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 708kcal 35%
-
Fat 35g 53%
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Saturated Fat 8g 40%
-
Carbohydrates 55g 18%
-
Fiber 4g 16%
-
Sugar 17g 34%
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Protein 41g 82%
-
Cholesterol 130mg 43%
-
Sodium 1,000mg 41%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Note 1: The water content of ground chicken can vary. If your mixture is too wet and difficult to form into meatballs, trying adding a little more cornstarch or adding panko in the mix.
Sometimes it helps to cut the meatballs in half for layering on the sandwiches! And sometimes you can just go big and messy and not worry about it!
When I use naan (as pictured), I just use half of the naan per person, and then fold it in half almost like a quesadilla or more of a flat sandwich.
Nutrition information is for meatballs only.
Sometimes it helps to cut the meatballs in half for layering on the sandwiches! And sometimes you can just go big and messy and not worry about it!
When I use naan (as pictured), I just use half of the naan per person, and then fold it in half almost like a quesadilla or more of a flat sandwich.
Nutrition information is for meatballs only.
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