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Ginger Chicken Meatball Sandos
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Prep Time
20m
Cook Time
20m
Total Time
40m
This ginger chicken meatball sandos recipe combines the flavors of ginger, garlic, and cilantro to create delicious meatballs. Serve on soft bread with mayo, cucumber, shallot, cilantro, mint, and chili crisp for a refreshing and spicy sandwich experience. A perfect blend of flavors and textures in every bite.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Ginger Chicken Meatballs
For Serving
Steps
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Notes
Note 1: The water content of ground chicken can vary. If your mixture is too wet and difficult to form into meatballs, trying adding a little more cornstarch or adding panko in the mix.
Sometimes it helps to cut the meatballs in half for layering on the sandwiches! And sometimes you can just go big and messy and not worry about it!
When I use naan (as pictured), I just use half of the naan per person, and then fold it in half almost like a quesadilla or more of a flat sandwich.
Nutrition information is for meatballs only.
Sometimes it helps to cut the meatballs in half for layering on the sandwiches! And sometimes you can just go big and messy and not worry about it!
When I use naan (as pictured), I just use half of the naan per person, and then fold it in half almost like a quesadilla or more of a flat sandwich.
Nutrition information is for meatballs only.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,291kcal64%
-
Fat69g3%
-
Saturated Fat16g0%
-
Carbohydrates98g4%
-
Fiber3g0%
-
Sugar22g1%
-
Protein64g3%
-
Cholesterol198mg9%
-
Sodium1,479mg73%
Percent Daily Values are based on a 2,000 calorie diet.