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Ginger Chicken Meatball Sandos

Name: Ginger Chicken Meatball Sandos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Ginger Chicken Meatballs:; 2 cloves garlic; 1 serrano pepper, stem removed; one 1-inch piece of ginger, peeled; a bunch of fresh cilantro; 3 teaspoons fish sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon cornstarch; 1 pound ground chicken; 2 tablespoons olive oil; pinch of salt; For serving:; 4 pieces soft bread – either soft French bread or flatbread like pita or naan; 1/2 cup mayo or kewpie*; 1 cucumber, sliced; 1 sliced shallot or red onion; 2 tablespoons cilantro; 1/4 cup mint leaves; 2 tablespoons chili crisp* or sriracha

Prep Time

20m

Cook Time

20m

Total Time

40m

This ginger chicken meatball sandos recipe combines the flavors of ginger, garlic, and cilantro to create delicious meatballs. Serve on soft bread with mayo, cucumber, shallot, cilantro, mint, and chili crisp for a refreshing and spicy sandwich experience. A perfect blend of flavors and textures in every bite.

Chicken Sandwich

Ginger Meatballs

Meatball Sandwich

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 serrano pepper, stem removed

one 1-inch piece of ginger, peeled

a bunch of fresh cilantro

3 teaspoons fish sauce

1 1/2 tablespoons brown sugar

1 tablespoon cornstarch

1 pound ground chicken

2 tablespoons olive oil

4 pieces soft bread – either soft French bread or flatbread like pita or naan

1/2 cup mayo or kewpie*

1 sliced shallot or red onion

2 tablespoons cilantro

2 tablespoons chili crisp* or sriracha

Nutrition Facts

Calories

1,291kcal

64%
Fat

69g

3%
Saturated Fat

16g

0%
Carbohydrates

98g

4%
Fiber

3g

0%
Sugar

22g

1%
Protein

64g

3%
Cholesterol

198mg

9%
Sodium

1,479mg

73%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Note 1: The water content of ground chicken can vary. If your mixture is too wet and difficult to form into meatballs, trying adding a little more cornstarch or adding panko in the mix.

Sometimes it helps to cut the meatballs in half for layering on the sandwiches! And sometimes you can just go big and messy and not worry about it!

When I use naan (as pictured), I just use half of the naan per person, and then fold it in half almost like a quesadilla or more of a flat sandwich.

Nutrition information is for meatballs only.

Ginger Chicken Meatball Sandos

Ingredients