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Grilled Hoisin Steak & Garlicky Chinese Broccoli | Marion's Kitchen

Name: Grilled Hoisin Steak & Garlicky Chinese Broccoli | Marion's Kitchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 x 250g (8.8 oz) scotch fillet (ribeye) steaks (any cut of steak you fancy will work well); vegetable oil, for brushing; 1 bunch gai lan (Chinese broccoli) or broccolini; 1 tbsp of finely chopped garlic; 1 cup beef stock; 3 whole star anise; 4 tbsp butter; crispy fried shallots; Hoisin & ginger marinade:; 4 tbsp soy sauce; 2 tbsp hoisin sauce; 2 tsp sesame oil; 1 tbsp finely grated fresh ginger; 3 garlic cloves, finely chopped

Prep 20m

Cook 15m

Total 35m

This Grilled Hoisin Steak & Garlicky Chinese Broccoli recipe features tender steak marinated in a flavorful hoisin and ginger sauce, then grilled to perfection. Served with garlicky Chinese broccoli, this dish is packed with savory flavors and is sure to impress.

Easy Weeknight Dinners