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Jumbo Tiger Prawn Thai Green Curry | Marion Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Jumbo Tiger Prawn Thai Green Curry is made easy with Marion Kitchen's meal kit. The aromatic green curry paste and creamy coconut milk are combined with jumbo tiger prawns, snapper fillets, and vegetables for a deliciously easy and authentic Thai meal in just minutes.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Marion’s Kitchen Thai Green Curry Meal Kit, Which Includes
Steps
1
Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.
2
Pour in the creamy coconut milk and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Now wait for the curry to start simmering again.
3
Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the prawns, fish and vegetables. Simmer for about 5-10 minutes or until the seafood is cooked through. Remove from heat and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories336kcal16%
-
Fat24g1%
-
Saturated Fat15g0%
-
Carbohydrates13g0%
-
Fiber3g0%
-
Sugar6g0%
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Protein14g0%
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Cholesterol131mg6%
-
Sodium361mg18%
Percent Daily Values are based on a 2,000 calorie diet.