Homemade Chinese Wheat Noodles

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Prep Time
5m
Cook Time
50m
Total Time
55m
This homemade Chinese wheat noodle recipe uses high protein flour and a simple water and salt mixture to create delicious, chewy noodles. Perfect for pairing with your favorite stir-fry or soup, these noodles are easy to make and sure to satisfy your craving for authentic Chinese cuisine.
Homemade Chinese Wheat Noodles Image
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Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    200kcal
    10%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    580mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.
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