Homemade Chinese Wheat Noodles
Prep
5m
·
Cook
50m
·
Total
55m
About This Recipe
This homemade Chinese wheat noodle recipe uses high protein flour and a simple water and salt mixture to create delicious, chewy noodles. Perfect for pairing with your favorite stir-fry or soup, these noodles are easy to make and sure to satisfy your craving for authentic Chinese cuisine.
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories171kcal8%
-
Fat0g0%
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Saturated Fat0g0%
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Carbohydrates35g11%
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Fiber1g4%
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Sugar0g0%
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Protein7g14%
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Cholesterol0mg0%
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Sodium214mg8%
Percent Daily Values are based on a 2,000 calorie diet.
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