Homemade Chinese Wheat Noodles

Name: Homemade Chinese Wheat Noodles
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 400g (14 oz) high protein (bread or pizza) flour, plus extra for dusting; 1 tsp salt; 200ml (7floz) water

Prep Time

Cook Time

50m

Total Time

55m

This homemade Chinese wheat noodle recipe uses high protein flour and a simple water and salt mixture to create delicious, chewy noodles. Perfect for pairing with your favorite stir-fry or soup, these noodles are easy to make and sure to satisfy your craving for authentic Chinese cuisine.

Noodles

marionskitchen.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

400g (14 oz) high protein (bread or pizza) flour, plus extra for dusting

1 tsp salt

200ml (7floz) water

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

200kcal

10%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

41g

2%
Fiber

1g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

580mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Chinese Wheat Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts