Homemade Chinese Wheat Noodles
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Prep Time
5m
Cook Time
50m
Total Time
55m
This homemade Chinese wheat noodle recipe uses high protein flour and a simple water and salt mixture to create delicious, chewy noodles. Perfect for pairing with your favorite stir-fry or soup, these noodles are easy to make and sure to satisfy your craving for authentic Chinese cuisine.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories200kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates41g
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Fiber1g
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Sugar0g
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Protein7g
-
Cholesterol0mg
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Sodium580mg
Percent Daily Values are based on a 2,000 calorie diet.