Name: Spicy Asian Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 onion, finely chopped; 1red capsicum (bell pepper),deseeded, diced; 3 garlic cloves, sliced; 2 tsp finely grated ginger; 400g (14 oz) can diced tomatoes; 2 tbsp gochujang*; 1 tbsp soy sauce; 1 tsp caster (superfine) sugar; ¼ cup chopped coriander (cilantro) leaves; 1 tsp sesame oil, plus extra to drizzle (if desired); 4 eggs; sliced spring onions (scallions), to serve; roti or toast, to serve

Ingredients

(Servings: 4)

1 tbsp vegetable oil

1 onion, finely chopped

1red capsicum (bell pepper),deseeded, diced

3 garlic cloves, sliced

2 tsp finely grated ginger

400g (14 oz) can diced tomatoes

2 tbsp gochujang*

1 tbsp soy sauce

1 tsp caster (superfine) sugar

¼ cup chopped coriander (cilantro) leaves

1 tsp sesame oil, plus extra to drizzle (if desired)

4 eggs

sliced spring onions (scallions), to serve

roti or toast, to serve

Spicy Asian Shakshuka

Ingredients

Steps

Nutrition Facts

Comments

Spicy Asian Shakshuka

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts