Spicy Asian Shakshuka

Name: Spicy Asian Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 onion, finely chopped; 1red capsicum (bell pepper),deseeded, diced; 3 garlic cloves, sliced; 2 tsp finely grated ginger; 400g (14 oz) can diced tomatoes; 2 tbsp gochujang*; 1 tbsp soy sauce; 1 tsp caster (superfine) sugar; ¼ cup chopped coriander (cilantro) leaves; 1 tsp sesame oil, plus extra to drizzle (if desired); 4 eggs; sliced spring onions (scallions), to serve; roti or toast, to serve

Prep Time

15m

Cook Time

30m

Total Time

45m

This Spicy Asian Shakshuka is a flavorful twist on a classic dish. With the perfect combination of gochujang, soy sauce, and ginger, this dish is sure to pack a punch. Topped with eggs and served with roti or toast, it's a delicious and satisfying meal that's perfect for any time of day.

marionskitchen.com

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Spicy Asian Shakshuka

Ingredients

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Nutrition Facts

Spicy Asian Shakshuka

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts