Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 432kcal 21%
Fat 24g 36%
Saturated Fat 5g 25%
Carbohydrates 49g 16%
Fiber 1g 4%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 6mg 2%
Sodium 360mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Amish Never Fail Pie Crust

Name: Amish Never Fail Pie Crust
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12
Ingredients: 4 cups all-purpose flour; 1 tablespoon granulated sugar; 1 ½ teaspoons kosher salt; 1 ½ cups vegetable shortening, cubed; 1 large egg, beaten and room temperature; 1 tablespoon distilled vinegar; ½ cup water, room temperature

Prep 20m

Cook 12m

Total 32m

This fail-proof Amish pie crust recipe uses simple ingredients like all-purpose flour, sugar, salt, and vegetable shortening. With the addition of egg, vinegar, and water, this flaky and tender crust is perfect for both sweet and savory pies.

Dessert

Ingredients

12 servings

4 cups all-purpose flour

1 tablespoon granulated sugar

1 ½ teaspoons kosher salt

1 ½ cups vegetable shortening, cubed

1 large egg, beaten and room temperature

1 tablespoon distilled vinegar

½ cup water, room temperature

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 432kcal 21%
Fat 24g 36%
Saturated Fat 5g 25%
Carbohydrates 49g 16%
Fiber 1g 4%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 6mg 2%
Sodium 360mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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