Amish Never Fail Pie Crust

Name: Amish Never Fail Pie Crust
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12
Ingredients: 4 cups all-purpose flour; 1 tablespoon granulated sugar; 1 ½ teaspoons kosher salt; 1 ½ cups vegetable shortening, cubed; 1 large egg, beaten and room temperature; 1 tablespoon distilled vinegar; ½ cup water, room temperature

Prep Time

20m

Cook Time

12m

Total Time

32m

This fail-proof Amish pie crust recipe uses simple ingredients like all-purpose flour, sugar, salt, and vegetable shortening. With the addition of egg, vinegar, and water, this flaky and tender crust is perfect for both sweet and savory pies.

Dessert

iamhomesteader.com

Recipe Options

Ingredients

Servings: 12

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4 cups all-purpose flour

1 tablespoon granulated sugar

1 ½ teaspoons kosher salt

1 ½ cups vegetable shortening, cubed

1 large egg, beaten and room temperature

1 tablespoon distilled vinegar

½ cup water, room temperature

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

791kcal

39%
Fat

51g

2%
Saturated Fat

13g

0%
Carbohydrates

72g

3%
Fiber

2g

0%
Sugar

1g

0%
Protein

9g

0%
Cholesterol

15mg

0%
Sodium

206mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Amish Never Fail Pie Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts