Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 680kcal 34%
Fat 45g 69%
Saturated Fat 6g 30%
Carbohydrates 55g 18%
Fiber 10g 40%
Sugar 10g 20%
Protein 18g 36%
Cholesterol 10mg 3%
Sodium 850mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

pinchofyum.com

Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce

Name: Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: Roasted Red Pepper Sauce:; 1 16 ounce jar roasted red peppers, drained (or roast your own red peppers and win the food game!); 1 clove garlic; 1/2 teaspoon salt (more to taste); juice of one lemon; 1/2 cup olive oil; 1/2 cup almonds; For the Mediterranean Bowls (build your own bowls based on what you like):; cooked quinoa; spinach, kale, or cucumber; feta cheese; kalamata olives; pepperoncini; thinly sliced red onion; hummus; fresh basil or parsley; olive oil, lemon juice, salt, pepper

Prep 15m

Cook 5m

Total 20m

This recipe for Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce is a flavorful and healthy option for a satisfying meal. The roasted red pepper sauce adds a tangy and smoky flavor to the bowls, which can be customized to your liking with a variety of fresh and tasty toppings.