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Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce

Name: Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: Roasted Red Pepper Sauce:; 1 16 ounce jar roasted red peppers, drained (or roast your own red peppers and win the food game!); 1 clove garlic; 1/2 teaspoon salt (more to taste); juice of one lemon; 1/2 cup olive oil; 1/2 cup almonds; For the Mediterranean Bowls (build your own bowls based on what you like):; cooked quinoa; spinach, kale, or cucumber; feta cheese; kalamata olives; pepperoncini; thinly sliced red onion; hummus; fresh basil or parsley; olive oil, lemon juice, salt, pepper

Prep Time

15m

Cook Time

Total Time

20m

This recipe for Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce is a flavorful and healthy option for a satisfying meal. The roasted red pepper sauce adds a tangy and smoky flavor to the bowls, which can be customized to your liking with a variety of fresh and tasty toppings.

Mediterranean Quinoa Bowls

Quinoa Bowls

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 16 ounce jar roasted red peppers, drained (or roast your own red peppers and win the food game!)

1/2 teaspoon salt (more to taste)

spinach, kale, or cucumber

thinly sliced red onion

fresh basil or parsley

olive oil, lemon juice, salt, pepper

Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce

Ingredients

Roasted Red Pepper Sauce

For The Mediterranean Bowls (build Your Own Bowls Based On What You Like)

Steps

Notes

Nutrition Facts

Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce

Ingredients

Roasted Red Pepper Sauce

For The Mediterranean Bowls (build Your Own Bowls Based On What You Like)

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts