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Light Thai Chicken Lettuce Wraps

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Prep Time
20m
Cook Time
30m
Total Time
50m
This light and refreshing recipe for Light Thai Chicken Lettuce Wraps features boneless, skinless chicken breast, green cabbage, yellow and red bell peppers, shredded carrots, green onions and cilantro for toppings. It's topped off with a delicious peanut sauce made with fresh lime juice, fish sauce, soy sauce and more.
Light Thai Chicken Lettuce Wraps Image
Recipe Options

Ingredients

Servings: 12
Scale:
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0.25
0.5
1
2
3
4
5
6

For The Salad

For The Peanut Sauce

Steps

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Notes

For a vegetarian option, use quinoa instead of chicken. You can definitely use regular lettuce but I like the flavor and the texture of the green cabbage leaves better.

If you can, make the dressing a day ahead of time. It needed a few spoonfuls of water to make it saucy again, but I really liked the flavor on the second day!

Nutrition Facts

  • Calories
    255kcal
    12%
  • Fat
    13g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    48mg
    2%
  • Sodium
    266mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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