Light Thai Chicken Lettuce Wraps
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Prep Time
20m
Cook Time
30m
Total Time
50m
This light and refreshing recipe for Light Thai Chicken Lettuce Wraps features boneless, skinless chicken breast, green cabbage, yellow and red bell peppers, shredded carrots, green onions and cilantro for toppings. It's topped off with a delicious peanut sauce made with fresh lime juice, fish sauce, soy sauce and more.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
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0.25
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0.5
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6
For The Salad
For The Peanut Sauce
Steps
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Notes
For a vegetarian option, use quinoa instead of chicken. You can definitely use regular lettuce but I like the flavor and the texture of the green cabbage leaves better.
If you can, make the dressing a day ahead of time. It needed a few spoonfuls of water to make it saucy again, but I really liked the flavor on the second day!
If you can, make the dressing a day ahead of time. It needed a few spoonfuls of water to make it saucy again, but I really liked the flavor on the second day!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories255kcal
-
Fat13g
-
Saturated Fat2g
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Carbohydrates12g
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Fiber2g
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Sugar4g
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Protein23g
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Cholesterol48mg
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Sodium266mg
Percent Daily Values are based on a 2,000 calorie diet.