Light Thai Chicken Lettuce Wraps

Name: Light Thai Chicken Lettuce Wraps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: For the salad:; 1 lb. boneless skinless chicken breasts; 1 small head green cabbage (at least 12 large leaves); 2 yellow bell peppers, cut into thin strips; 2 red bell peppers, cut into thin strips; 2 large carrots, shredded (about 2 cups); green onions, finely chopped (about 1 cup); cilantro for topping (optional); For the peanut sauce:; 1/4 cup fresh lime juice; 4 teaspoons fish sauce; 4 teaspoons low sodium soy sauce; 4 teaspoons canola oil; 3 teaspoons sugar; 2 teaspoons honey; 2 teaspoons water; scant 1 cup peanuts; 8 small cloves garlic, minced; 1 1/2 tablespoons lemongrass paste (I used fresh lemongrass ground into a paste)

Prep Time

20m

Cook Time

30m

Total Time

50m

This light and refreshing recipe for Light Thai Chicken Lettuce Wraps features boneless, skinless chicken breast, green cabbage, yellow and red bell peppers, shredded carrots, green onions and cilantro for toppings. It's topped off with a delicious peanut sauce made with fresh lime juice, fish sauce, soy sauce and more.

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