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Sticky Chilli Ginger Pulled Pork Nachos | Marion's Kitchen

Name: Sticky Chilli Ginger Pulled Pork Nachos | Marion's Kitchen
Prep time: 20 min
Cook time: 215 min
Total time: 235 min
Yield: 10
Ingredients: 1.2kg pork shoulder (also called Boston butt or pork neck), cut into 2 pieces; 1 bottleMarion’s Kitchen Sticky Chilli Ginger Marinade(go towhere to buyto find a store or try my homemade versionhere); 3 x 230g tortilla chips; 2 cups shredded cheese (e.g. Monterey jack and/or cheddar); 2 cups finely sliced red cabbage; Coconut Srirachaor your preferred hot sauce (optional); ¼ cup sliced jalapeno peppers; 1 long red chilli, finely sliced; guacamole to serve; coriander leaves to serve; lime wedges to serve; Spice rub:; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp ground cumin; 2 tsp sea salt

Prep Time

20m

Cook Time

3h 35m

Total Time

3h 55m

This sticky chilli ginger pulled pork nachos recipe is a flavor explosion! Marinate pork in a sticky chilli ginger sauce, slow-cook until tender, then shred. Pile onto tortilla chips with cheese, cabbage, and spicy toppings. Perfect for a party or game day snack. Enjoy with guacamole and lime wedges.

Appetisers

Asian Steakhouse Marinades

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1.2kg pork shoulder (also called Boston butt or pork neck), cut into 2 pieces

1 bottleMarion’s Kitchen Sticky Chilli Ginger Marinade(go towhere to buyto find a store or try my homemade versionhere)

3 x 230g tortilla chips

2 cups shredded cheese (e.g. Monterey jack and/or cheddar)

2 cups finely sliced red cabbage

Coconut Srirachaor your preferred hot sauce (optional)

¼ cup sliced jalapeno peppers

1 long red chilli, finely sliced

coriander leaves to serve

lime wedges to serve

2 tbsp smoked paprika

1 tbsp garlic powder

Preheat oven to 120°C/250°F.

Combine the spice rub ingredients. Place the pork pieces into a roasting tin and pour over the spice mix. Rub the mix all over the pork. Then pour the bottle of Sticky Chilli Ginger Marinade over the pork. Turn the pork over to coat. Cover with foil and roast for 3 hours or until fork tender.

Remove the pork from the oven. Remove the foil. Use two forks to shred the pork meat and mix it through the pan juices.

Increase the oven heat to 200°C/390°F.

To assemble, spread the tortilla chips over 2 trays (keeping a couple of big handfuls for the second layer). Scatter 1/3 of the cheese over the chips. Top with the pulled pork, red cabbage, as much Coconut Sriracha as you can handle, jalapeno peppers and chilli. Repeat with another layer of tortilla chips, cheese, pork, cabbage, Coconut Sriracha, jalapeno, chilli and a final layer of cheese. Bake in the oven for 10-15 minutes or until the cheese has melted.

Scatter over the coriander leaves and serve with guacamole and lime wedges.

Sticky Chilli Ginger Pulled Pork Nachos | Marion's Kitchen

Ingredients

Spice Rub

Steps

Nutrition Facts

Sticky Chilli Ginger Pulled Pork Nachos | Marion's Kitchen

Ingredients

Spice Rub

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts