Sticky Chilli Ginger Pulled Pork Nachos | Marion's Kitchen

Name: Sticky Chilli Ginger Pulled Pork Nachos | Marion's Kitchen
Prep time: 20 min
Cook time: 215 min
Total time: 235 min
Yield: 10
Ingredients: 1.2kg pork shoulder (also called Boston butt or pork neck), cut into 2 pieces; 1 bottleMarion’s Kitchen Sticky Chilli Ginger Marinade(go towhere to buyto find a store or try my homemade versionhere); 3 x 230g tortilla chips; 2 cups shredded cheese (e.g. Monterey jack and/or cheddar); 2 cups finely sliced red cabbage; Coconut Srirachaor your preferred hot sauce (optional); ¼ cup sliced jalapeno peppers; 1 long red chilli, finely sliced; guacamole to serve; coriander leaves to serve; lime wedges to serve; Spice rub:; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp ground cumin; 2 tsp sea salt

Prep 20m

Cook 3h 35m

Total 3h 55m

This sticky chilli ginger pulled pork nachos recipe is a flavor explosion! Marinate pork in a sticky chilli ginger sauce, slow-cook until tender, then shred. Pile onto tortilla chips with cheese, cabbage, and spicy toppings. Perfect for a party or game day snack. Enjoy with guacamole and lime wedges.

Appetisers

Asian Steakhouse Marinades