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Thai Chicken and Ginger Stir-fry | Marion's Kitchen

Name: Thai Chicken and Ginger Stir-fry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) chicken thighs, thinly sliced; 2 tbsp vegetable oil; 5 garlic cloves, roughly chopped; 1 onion, sliced; 5cm piece (about 40g/1.4 oz) young ginger*, finely sliced; 150g (5 oz) fresh wood ear mushrooms*, sliced; 2 spring onions (scallions), cut into batons; steamed rice to serve; Marinade:; 1 tsp sweet dark soy sauce; ½ tsp white pepper; Stir-fry sauce:; 2 tbsp oyster sauce; 2 ½ tsp fish sauce; 1 tsp sugar

Prep Time

15m

Cook Time

10m

Total Time

25m

This Thai Chicken and Ginger Stir-fry is a delicious and aromatic dish that's perfect for a quick and easy weeknight dinner. Tender slices of chicken are stir-fried with ginger, garlic, and wood ear mushrooms, then tossed in a savory oyster and fish sauce. Serve over steamed rice for a satisfying meal.

Recipe Options

Ingredients

Servings: 4

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400g (14 oz) chicken thighs, thinly sliced

2 tbsp vegetable oil

5 garlic cloves, roughly chopped

5cm piece (about 40g/1.4 oz) young ginger*, finely sliced

150g (5 oz) fresh wood ear mushrooms*, sliced

2 spring onions (scallions), cut into batons

steamed rice to serve

1 tsp sweet dark soy sauce

Combine the marinade ingredients with the chicken.

Combine the ingredients for the stir-fry sauce.

Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic, onion and ginger and stir-fry for half a minute. Add the chicken and stir-fry until almost cooked.

Add the mushrooms and stir-fry for another half a minute. Then add the stir-fry sauce you made earlier. Stir-fry until just combined and the chicken is cooked. Toss through the spring onions. Then remove from heat and serve with steamed rice.

Thai Chicken and Ginger Stir-fry | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

Thai Chicken and Ginger Stir-fry | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts