Thai Chicken and Ginger Stir-fry | Marion's Kitchen

Name: Thai Chicken and Ginger Stir-fry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) chicken thighs, thinly sliced; 2 tbsp vegetable oil; 5 garlic cloves, roughly chopped; 1 onion, sliced; 5cm piece (about 40g/1.4 oz) young ginger*, finely sliced; 150g (5 oz) fresh wood ear mushrooms*, sliced; 2 spring onions (scallions), cut into batons; steamed rice to serve; Marinade:; 1 tsp sweet dark soy sauce; ½ tsp white pepper; Stir-fry sauce:; 2 tbsp oyster sauce; 2 ½ tsp fish sauce; 1 tsp sugar

Prep Time

15m

Cook Time

10m

Total Time

25m

This Thai Chicken and Ginger Stir-fry is a delicious and aromatic dish that's perfect for a quick and easy weeknight dinner. Tender slices of chicken are stir-fried with ginger, garlic, and wood ear mushrooms, then tossed in a savory oyster and fish sauce. Serve over steamed rice for a satisfying meal.

Chicken

Restaurant Classics

Thai Cuisine