Name: Thai Chicken and Ginger Stir-fry | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) chicken thighs, thinly sliced; 2 tbsp vegetable oil; 5 garlic cloves, roughly chopped; 1 onion, sliced; 5cm piece (about 40g/1.4 oz) young ginger*, finely sliced; 150g (5 oz) fresh wood ear mushrooms*, sliced; 2 spring onions (scallions), cut into batons; steamed rice to serve; Marinade:; 1 tsp sweet dark soy sauce; ½ tsp white pepper; Stir-fry sauce:; 2 tbsp oyster sauce; 2 ½ tsp fish sauce; 1 tsp sugar

Ingredients

(Servings: 4)

400g (14 oz) chicken thighs, thinly sliced

2 tbsp vegetable oil

5 garlic cloves, roughly chopped

1 onion, sliced

5cm piece (about 40g/1.4 oz) young ginger*, finely sliced

150g (5 oz) fresh wood ear mushrooms*, sliced

2 spring onions (scallions), cut into batons

steamed rice to serve

1 tsp sweet dark soy sauce

½ tsp white pepper

2 tbsp oyster sauce

2 ½ tsp fish sauce

1 tsp sugar

Thai Chicken and Ginger Stir-fry | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Thai Chicken and Ginger Stir-fry | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts