Thai Chicken and Ginger Stir-fry | Marion's Kitchen

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Prep Time
15m
Cook Time
10m
Total Time
25m
This Thai Chicken and Ginger Stir-fry is a delicious and aromatic dish that's perfect for a quick and easy weeknight dinner. Tender slices of chicken are stir-fried with ginger, garlic, and wood ear mushrooms, then tossed in a savory oyster and fish sauce. Serve over steamed rice for a satisfying meal.
Thai Chicken and Ginger Stir-fry | Marion's Kitchen Image
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Ingredients

Servings: 4
Scale:
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0.25
0.5
1
2
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6

Marinade

Stir-fry Sauce

Steps

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Nutrition Facts

  • Calories
    593kcal
    29%
  • Fat
    41g
    2%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    39g
    1%
  • Cholesterol
    183mg
    9%
  • Sodium
    828mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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