foryoueats
No results to search

Thai 3-flavoured Chicken | Marion's Kitchen

Share
Email
Prep Time
10m
Cook Time
15m
Total Time
25m
This Thai 3-flavoured Chicken recipe from Marion's Kitchen features crispy chicken strips coated in a delicious three-flavoured sauce made with tamarind concentrate, fish sauce, and white sugar. Served with a sprinkle of sliced spring onions, it's a perfect combination of sweet, sour, and salty flavors.
Thai 3-flavoured Chicken | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
For the 3-flavoured sauce, use a mortar and pestle to bruise the chillies and garlic to form a very rough paste (it should still be a little chunky). Set aside.  In a separate bowl, combine tamarind paste, fish sauce and sugar.
2
Season the chicken with salt and toss with the flour until evenly coated. Heat a 1cm depth of oil in a frying pan over medium-high heat. Shallow fry the chicken (in batches if necessary) for about 3 minutes or until golden and just cooked through.  Drain the chicken on paper towel.
3
Heat the 2 tablespoons of vegetable oil in a wok or large frying pan over high heat.  Add chilli and garlic paste and stir-fry for 30 seconds or until softened slightly.  Add the tamarind mixture and stir-fry for another minute.
4
Add the chicken and toss to coat.  Transfer to a serving plate and sprinkle with spring onions.

Nutrition Facts

  • Calories
    421kcal
    21%
  • Fat
    14g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    1g
    0%
  • Sugar
    13g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    60mg
    3%
  • Sodium
    618mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe