Thai 3-flavoured Chicken | Marion's Kitchen

Name: Thai 3-flavoured Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g chicken breast fillets, cut into strips; ¼ cup plain flour; vegetable oil for shallow frying; sea salt; sliced spring onions to serve; Three-flavoured sauce; 3 long red chilies, roughly chopped; 6 garlic cloves, roughly chopped; 3 tbsp tamarind concentrate*; 2 tbsp fish sauce; 2½ tbsp white sugar; 2 tbsp vegetable oil

Prep Time

10m

Cook Time

15m

Total Time

25m

This Thai 3-flavoured Chicken recipe from Marion's Kitchen features crispy chicken strips coated in a delicious three-flavoured sauce made with tamarind concentrate, fish sauce, and white sugar. Served with a sprinkle of sliced spring onions, it's a perfect combination of sweet, sour, and salty flavors.

Chicken

Takeaway Classics

Thai Cuisine

Thai 3-flavoured Chicken | Marion's Kitchen Image

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Recipe Options

Thai 3-flavoured Chicken | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai 3-flavoured Chicken | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts