Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 438kcal 21%
Fat 23g 35%
Saturated Fat 4g 20%
Carbohydrates 23g 7%
Fiber 2g 8%
Sugar 18g 36%
Protein 34g 68%
Cholesterol 113mg 37%
Sodium 1,030mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai 3-flavoured Chicken | Marion's Kitchen

Name: Thai 3-flavoured Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g chicken breast fillets, cut into strips; ¼ cup plain flour; vegetable oil for shallow frying; sea salt; sliced spring onions to serve; Three-flavoured sauce; 3 long red chilies, roughly chopped; 6 garlic cloves, roughly chopped; 3 tbsp tamarind concentrate*; 2 tbsp fish sauce; 2½ tbsp white sugar; 2 tbsp vegetable oil

Prep 10m

Cook 15m

Total 25m

This Thai 3-flavoured Chicken recipe from Marion's Kitchen features crispy chicken strips coated in a delicious three-flavoured sauce made with tamarind concentrate, fish sauce, and white sugar. Served with a sprinkle of sliced spring onions, it's a perfect combination of sweet, sour, and salty flavors.

Chicken

Takeaway Classics

Thai Cuisine

Nutrition Facts

Thai 3-flavoured Chicken | Marion's Kitchen

Ingredients

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Nutrition Facts

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