Thai 3-flavoured Chicken | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Thai 3-flavoured Chicken recipe from Marion's Kitchen features crispy chicken strips coated in a delicious three-flavoured sauce made with tamarind concentrate, fish sauce, and white sugar. Served with a sprinkle of sliced spring onions, it's a perfect combination of sweet, sour, and salty flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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Steps
1
For the 3-flavoured sauce, use a mortar and pestle to bruise the chillies and garlic to form a very rough paste (it should still be a little chunky). Set aside. In a separate bowl, combine tamarind paste, fish sauce and sugar.
2
Season the chicken with salt and toss with the flour until evenly coated. Heat a 1cm depth of oil in a frying pan over medium-high heat. Shallow fry the chicken (in batches if necessary) for about 3 minutes or until golden and just cooked through. Drain the chicken on paper towel.
3
Heat the 2 tablespoons of vegetable oil in a wok or large frying pan over high heat. Add chilli and garlic paste and stir-fry for 30 seconds or until softened slightly. Add the tamarind mixture and stir-fry for another minute.
4
Add the chicken and toss to coat. Transfer to a serving plate and sprinkle with spring onions.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories421kcal
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Fat14g
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Saturated Fat2g
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Carbohydrates42g
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Fiber1g
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Sugar13g
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Protein29g
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Cholesterol60mg
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Sodium618mg
Percent Daily Values are based on a 2,000 calorie diet.