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One Pan Satay Chicken and Rice | Marion's Kitchen

Name: One Pan Satay Chicken and Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 2 cups jasmine rice; 4 garlic cloves, finely chopped; 2½ cups chicken stock; ½ tsp ground turmeric; 8 skin-on chicken thighs; 1 bottleMarion’s Kitchen Thai Spicy Satay Marinade(or try myhomemade satay sauce recipe); 3 tbsp roughly chopped coriander (cilantro) leaves; 3 tbsp finely sliced spring onion (scallions); Quick pickled vegetables:; 2 small red Asian shallots, cut into wedges; 1 long red chilli, sliced; 1 cup sliced cucumber; 2 tbsp white vinegar; 1 tbsp sugar

Prep 10m

Cook 1h 15m

Total 1h 25m

This One Pan Satay Chicken and Rice recipe is a flavorful and satisfying meal that's easy to make. Tender chicken thighs and fragrant jasmine rice are cooked in a delicious Thai Spicy Satay Marinade, then topped with fresh coriander and spring onion. The quick pickled vegetables add a refreshing crunch to every bite.