No results to search

One Pan Satay Chicken and Rice | Marion's Kitchen

Name: One Pan Satay Chicken and Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 2 cups jasmine rice; 4 garlic cloves, finely chopped; 2½ cups chicken stock; ½ tsp ground turmeric; 8 skin-on chicken thighs; 1 bottleMarion’s Kitchen Thai Spicy Satay Marinade(or try myhomemade satay sauce recipe); 3 tbsp roughly chopped coriander (cilantro) leaves; 3 tbsp finely sliced spring onion (scallions); Quick pickled vegetables:; 2 small red Asian shallots, cut into wedges; 1 long red chilli, sliced; 1 cup sliced cucumber; 2 tbsp white vinegar; 1 tbsp sugar

Prep Time

10m

Cook Time

1h 15m

Total Time

1h 25m

This One Pan Satay Chicken and Rice recipe is a flavorful and satisfying meal that's easy to make. Tender chicken thighs and fragrant jasmine rice are cooked in a delicious Thai Spicy Satay Marinade, then topped with fresh coriander and spring onion. The quick pickled vegetables add a refreshing crunch to every bite.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 garlic cloves, finely chopped

2½ cups chicken stock

½ tsp ground turmeric

8 skin-on chicken thighs

1 bottleMarion’s Kitchen Thai Spicy Satay Marinade(or try myhomemade satay sauce recipe)

3 tbsp roughly chopped coriander (cilantro) leaves

3 tbsp finely sliced spring onion (scallions)

2 small red Asian shallots, cut into wedges

1 long red chilli, sliced

1 cup sliced cucumber

2 tbsp white vinegar

Preheat the oven to 180°C/350°F.

Place the rice, garlic, chicken stock and turmeric in a large casserole dish or baking dish.

In a large bowl, mix the chicken piece with the satay sauce until each piece is evenly coated. Place the chicken pieces on top of the rice. Cover the pan with foil and roast for 50 minutes. Uncover and cook for another 20 minutes until the chicken is golden and cooked through.

In the meantime, combine the ingredients for the quick pickled vegetables in a small bowl and stir until the sugar is dissolved. Set aside until ready to serve.

Remove the chicken and rice from the oven. Sprinkle over coriander and spring onion. Serve with the quick pickled vegetables on the side.

One Pan Satay Chicken and Rice | Marion's Kitchen

Ingredients

Quick Pickled Vegetables

Steps

Nutrition Facts

One Pan Satay Chicken and Rice | Marion's Kitchen

Ingredients

Quick Pickled Vegetables

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts