One Pan Satay Chicken and Rice | Marion's Kitchen

Name: One Pan Satay Chicken and Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 2 cups jasmine rice; 4 garlic cloves, finely chopped; 2½ cups chicken stock; ½ tsp ground turmeric; 8 skin-on chicken thighs; 1 bottleMarion’s Kitchen Thai Spicy Satay Marinade(or try myhomemade satay sauce recipe); 3 tbsp roughly chopped coriander (cilantro) leaves; 3 tbsp finely sliced spring onion (scallions); Quick pickled vegetables:; 2 small red Asian shallots, cut into wedges; 1 long red chilli, sliced; 1 cup sliced cucumber; 2 tbsp white vinegar; 1 tbsp sugar