Turkey Brine

Name: Turkey Brine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: This brine recipe is enough for a 10-18 pound turkey.:; 1 gallon vegetable broth; 1/2 cup sea salt; 1 tablespoon dried rosemary, crushed; 1 tablespoon dried sage; 1 tablespoon dried thyme; 1 gallon ice water

Prep Time

10m

Cook Time

20m

Total Time

30m

This flavorful turkey brine combines vegetable broth, sea salt, and fragrant dried herbs to create a delicious and moist turkey. Perfect for a 10-18 pound bird, this brine infuses the meat with savory flavors and ensures a juicy result every time.

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

This Brine Recipe Is Enough For A 10-18 Pound Turkey.

1 gallon vegetable broth

1/2 cup sea salt

1 tablespoon dried rosemary, crushed

1 tablespoon dried sage

1 tablespoon dried thyme

1 gallon ice water

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

53kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

3,733mg

186%

Percent Daily Values are based on a 2,000 calorie diet.

Turkey Brine

Ingredients

This Brine Recipe Is Enough For A 10-18 Pound Turkey.

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts