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The Everything Marinade
Prep Time
5m
Cook Time
-
Total Time
5m
This versatile Everything Marinade combines the sweetness of maple syrup with the rich flavors of soy sauce and balsamic vinegar, complemented by a blend of savory spices. Perfect for marinating meats, seafood, or veggies for a delicious and flavorful dish every time.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories272kcal13%
-
Fat23g1%
-
Saturated Fat3g0%
-
Carbohydrates17g0%
-
Fiber0g0%
-
Sugar13g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium1,102mg55%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Pork: We used pork chops and loved it. Marinate for at least 1 hour, up to overnight. Grill, pan fry, do your thing, brushing the pork with a little reserved sauce during cooking to make it extra juicy and yummy.
Chicken:We used chicken thighs and loved it. Marinate for at least 1 hour, up to overnight. Pan fry, bake, or cook in the Instant Pot for 15 minutes. Shred or chop the chicken for a salad or add-in to another recipe, or just… eat the chicken thighs!
Tofu:We used extra firm tofu and loved it. For best results, squeeze all the water out of the block of tofu and then marinate the intact block of tofu overnight. The next day, cut the block into cubes and pan-fry, brushing with reserved marinade.
Portobello Mushroom Caps:My personal favorite! Marinate for 30 minutes to 1 hour. Grill or pan-fry until nice and roasty and sticky and juicy.
Veggies:Works great with just about any veggies, no instructions needed.
Beef:This was the only thing we tried that we didn’t love with this marinade.
Chicken:We used chicken thighs and loved it. Marinate for at least 1 hour, up to overnight. Pan fry, bake, or cook in the Instant Pot for 15 minutes. Shred or chop the chicken for a salad or add-in to another recipe, or just… eat the chicken thighs!
Tofu:We used extra firm tofu and loved it. For best results, squeeze all the water out of the block of tofu and then marinate the intact block of tofu overnight. The next day, cut the block into cubes and pan-fry, brushing with reserved marinade.
Portobello Mushroom Caps:My personal favorite! Marinate for 30 minutes to 1 hour. Grill or pan-fry until nice and roasty and sticky and juicy.
Veggies:Works great with just about any veggies, no instructions needed.
Beef:This was the only thing we tried that we didn’t love with this marinade.