Korean Fried Chicken Bao | Marion's Kitchen

Name: Korean Fried Chicken Bao | Marion's Kitchen
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Ingredients: Bao buns:; 360g (12.6 oz) plain (all-purpose) flour, plus extra for dusting; 1 tsp baking powder; 1 tsp instant dry yeast; 35g (1 oz) white sugar; 35g (1 oz) vegetable oil, plus extra for greasing the dough; 180g (6.3 oz) warm water; 20ml milk; vegetable oil, for greasing; Fried chicken:; 4 large chicken thigh fillets, cut into bite-sized pieces; 2 tsp sea salt; ¼ tsp ground black pepper; 1 cup corn flour (cornstarch); vegetable oil for deep frying; 1 tsp sesame seeds; thinly sliced cucumber, to serve; Sticky sauce:; 1/3 cup soy sauce; 1/3 cup sugar; 2 tbsp apple cider vinegar; 2 tbsp gochujang*; 2 tbsp tomato ketchup; 3 garlic cloves, finely chopped

Prep 15m

Cook 3h

Total 3h 15m

marionskitchen.com

Ingredients

(Servings: 4)

360g (12.6 oz) plain (all-purpose) flour, plus extra for dusting

1 tsp instant dry yeast

35g (1 oz) white sugar

35g (1 oz) vegetable oil, plus extra for greasing the dough

180g (6.3 oz) warm water

vegetable oil, for greasing

4 large chicken thigh fillets, cut into bite-sized pieces

¼ tsp ground black pepper

1 cup corn flour (cornstarch)

vegetable oil for deep frying

thinly sliced cucumber, to serve

2 tbsp apple cider vinegar

2 tbsp tomato ketchup

3 garlic cloves, finely chopped

Nutrition Facts

Calories

760kcal

38%
Fat

35g

53%
Saturated Fat

6g

30%
Carbohydrates

75g

25%
Fiber

3g

12%
Sugar

15g

30%
Protein

30g

60%
Cholesterol

150mg

50%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Korean Fried Chicken Bao | Marion's Kitchen

Ingredients

Bao Buns

Fried Chicken

Sticky Sauce

Steps

Nutrition Facts

Comments

Korean Fried Chicken Bao | Marion's Kitchen

Ingredients

Bao Buns

Fried Chicken

Sticky Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts