Party Brownies
Prep
10m
·
Cook
45m
·
Total
55m
About This Recipe
This indulgent recipe for party brownies combines a classic brownie mix with rich butter, milk, sugar, and vanilla, then topped with semi-sweet chocolate chips and colorful rainbow sprinkles. Perfect for any festive celebration or sweet treat, these brownies are sure to be a hit with both kids and adults alike.
Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories397kcal19%
-
Fat19g29%
-
Saturated Fat9g45%
-
Carbohydrates52g17%
-
Fiber2g8%
-
Sugar38g76%
-
Protein4g8%
-
Cholesterol48mg16%
-
Sodium238mg9%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. A 9×13 is what my sister always uses – but I also love to use a smaller rectangular pan if you have one (mine is 10.5 x 7.5) to make the whole thing just slightly thicker. A square pan will make the frosting too thick, so I would not recommend that.
2 – If you are scrambling to find your sprinkles when the frosting starts to set on top (been there), just add the sprinkles to the dry-ish top and use the back of a spoon to gently tap them into the frosting a bit so they will hold in place.
2 – If you are scrambling to find your sprinkles when the frosting starts to set on top (been there), just add the sprinkles to the dry-ish top and use the back of a spoon to gently tap them into the frosting a bit so they will hold in place.
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