Spicy Hot Dog Bao | Marion's Kitchen

Name: Spicy Hot Dog Bao | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Makes 10
Ingredients: 10 small sausages or hot dogs; vegetable oil for brushing and grilling; 1 tbsp black sesame seeds; Japanese tonkatsu sauce or your choice of barbecue sauce, to serve; Japanese Kewpie mayonnaise or your choice of mayonnaise, to serve; Marion’s Kitchen Coconut Srirachaor your choice of hot sauce, to serve; Bao:; 360g all-purpose plain flour, plus extra for dusting; 4g baking powder; 5g instant dry yeast; 35g white sugar; 180g warm water; 35g vegetable oil; 20 ml milk; 10 squares of baking paper (about 10x10cm); Spicy red cabbage relish:; 1 cup finely sliced red cabbage; 1 cup finely sliced spring onion; 1 long red chilli, finely sliced; zest of 1 lime; juice of 1 lime; 1 tsp sugar; 1 garlic clove, finely grated

Prep 10m

Cook 40m

Total 50m

This Spicy Hot Dog Bao recipe from Marion's Kitchen features small sausages or hot dogs, flavored with Japanese tonkatsu or barbecue sauce, Kewpie mayonnaise, and Coconut Sriracha hot sauce. The bao buns are filled with a spicy red cabbage relish, creating a delicious fusion of Asian and American flavors.