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Pantry Pad Thai | Marion's Kitchen

Name: Pantry Pad Thai | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 150g thin dried rice stick noodles;; 1 tbsp vegetable oil;; ¼ red onion, finely diced;; 150g chicken thigh, cut into small cubes;; 2 eggs, lightly whisked;; ¼ cup finely sliced spring onion;; 1 tbsp roughly chopped roasted cashews;; lime wedges, to serve;; chilli powder, to serve (optional);; Pad Thai sauce:;; 2 tbsp brown sugar;; 2 tbsp fish sauce;; 2 tbsp white vinegar;; 1 tbsp tomato paste

Prep 10m

Cook 10m

Total 20m

This Pantry Pad Thai recipe by Marion's Kitchen is a simple and delicious take on the classic dish. With thin rice stick noodles, tender chicken, and a homemade Pad Thai sauce, this dish is easy to make and bursting with flavor. Top with roasted cashews and lime wedges for the perfect finish.

Chicken

Homemade Thai Dinners