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Pantry Pad Thai | Marion's Kitchen

Name: Pantry Pad Thai | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 150g thin dried rice stick noodles;; 1 tbsp vegetable oil;; ¼ red onion, finely diced;; 150g chicken thigh, cut into small cubes;; 2 eggs, lightly whisked;; ¼ cup finely sliced spring onion;; 1 tbsp roughly chopped roasted cashews;; lime wedges, to serve;; chilli powder, to serve (optional);; Pad Thai sauce:;; 2 tbsp brown sugar;; 2 tbsp fish sauce;; 2 tbsp white vinegar;; 1 tbsp tomato paste

Prep 10m

Cook 10m

Total 20m

This Pantry Pad Thai recipe by Marion's Kitchen is a simple and delicious take on the classic dish. With thin rice stick noodles, tender chicken, and a homemade Pad Thai sauce, this dish is easy to make and bursting with flavor. Top with roasted cashews and lime wedges for the perfect finish.

Chicken

Homemade Thai Dinners

Nutrition Facts

Pantry Pad Thai | Marion's Kitchen

Ingredients

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