Pantry Pad Thai | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Pantry Pad Thai recipe by Marion's Kitchen is a simple and delicious take on the classic dish. With thin rice stick noodles, tender chicken, and a homemade Pad Thai sauce, this dish is easy to make and bursting with flavor. Top with roasted cashews and lime wedges for the perfect finish.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories872kcal
-
Fat35g
-
Saturated Fat6g
-
Carbohydrates105g
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Fiber3g
-
Sugar17g
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Protein31g
-
Cholesterol156mg
-
Sodium1,875mg
Percent Daily Values are based on a 2,000 calorie diet.