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How to Cook Hanger Steak

Name: How to Cook Hanger Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 hanger steaks; 2 teaspoons olive oil; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/4 cup unsalted butter

Prep Time

Cook Time

15m

Total Time

20m

This tender and flavorful hanger steak is seared to perfection with a simple seasoning of salt, white pepper, and black pepper, then finished with a rich and creamy butter sauce. Served with your favorite sides, it's a delicious and impressive dish that's easy to make at home.

Hanger Steak

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

2 hanger steaks

2 teaspoons olive oil

1 teaspoon salt

1/2 teaspoon white pepper

1/2 teaspoon black pepper

1/4 cup unsalted butter

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,096kcal

54%
Fat

87g

4%
Saturated Fat

43g

2%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

77g

3%
Cholesterol

327mg

16%
Sodium

968mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

How to Cook Hanger Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts