How to Cook Hanger Steak
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This tender and flavorful hanger steak is seared to perfection with a simple seasoning of salt, white pepper, and black pepper, then finished with a rich and creamy butter sauce. Served with your favorite sides, it's a delicious and impressive dish that's easy to make at home.
Ingredients
(Servings:
2)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories709kcal35%
-
Fat45g69%
-
Saturated Fat19g95%
-
Carbohydrates1g0%
-
Fiber0g0%
-
Sugar1g2%
-
Protein70g140%
-
Cholesterol220mg73%
-
Sodium1,000mg41%
Percent Daily Values are based on a 2,000 calorie diet.
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