How to Cook Hanger Steak
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This tender and flavorful hanger steak is seared to perfection with a simple seasoning of salt, white pepper, and black pepper, then finished with a rich and creamy butter sauce. Served with your favorite sides, it's a delicious and impressive dish that's easy to make at home.
Ingredients
(Servings:
2)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,096kcal54%
-
Fat87g4%
-
Saturated Fat43g2%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein77g3%
-
Cholesterol327mg16%
-
Sodium968mg48%
Percent Daily Values are based on a 2,000 calorie diet.
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