Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,249kcal 62%
Fat 58g 89%
Saturated Fat 22g 110%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 10g 20%
Protein 145g 290%
Cholesterol 435mg 145%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Leg of Lamb

Name: Roasted Leg of Lamb
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 10
Ingredients: Lamb:; 6 pounds leg of lamb; 1/4 cup lemon juice freshly squeezed; 8 cloves minced garlic minced; 3 tablespoons minced fresh rosemary; 1 tablespoon salt; 2 teaspoons black pepper; Sauce:; Pan drippings; 1 white onion diced; 1/3 cup minced fresh rosemary; 1/3 cup minced chives; 1/3 cup minced fresh parsley; 1 tablespoon all-purpose flour; 2 cups chicken stock; 1 cup red wine or red grape juice

Prep 30m

Cook 1h 30m

Total 2h

This roasted leg of lamb is marinated in lemon juice, garlic, and rosemary, then slow roasted until tender and juicy. Served with a flavorful pan sauce made with onions, fresh herbs, and a splash of red wine or grape juice, it's an impressive and delicious main course for any special occasion.

Nutrition Facts

Roasted Leg of Lamb

Ingredients

Lamb

Sauce

Steps

Nutrition Facts

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