Roasted Leg of Lamb

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Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This roasted leg of lamb is marinated in lemon juice, garlic, and rosemary, then slow roasted until tender and juicy. Served with a flavorful pan sauce made with onions, fresh herbs, and a splash of red wine or grape juice, it's an impressive and delicious main course for any special occasion.

Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
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2
3
4
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6

Lamb

Sauce

Steps

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Nutrition Facts

  • Calories
    821kcal
    41%
  • Fat
    53g
    2%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    67g
    3%
  • Cholesterol
    209mg
    10%
  • Sodium
    398mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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