Roasted Leg of Lamb
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Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This roasted leg of lamb is marinated in lemon juice, garlic, and rosemary, then slow roasted until tender and juicy. Served with a flavorful pan sauce made with onions, fresh herbs, and a splash of red wine or grape juice, it's an impressive and delicious main course for any special occasion.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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6
Lamb
Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories821kcal
-
Fat53g
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Saturated Fat20g
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Carbohydrates4g
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Fiber0g
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Sugar1g
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Protein67g
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Cholesterol209mg
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Sodium398mg
Percent Daily Values are based on a 2,000 calorie diet.