Chicken Pizzaiola
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This savory Chicken Pizzaiola recipe features tender chicken breasts smothered in tangy spaghetti sauce, topped with a blend of melted mozzarella and Parmesan cheese, and finished with a crispy layer of pepperoni. Serve over a bed of spaghetti for a delicious Italian-inspired meal that's sure to please.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories788kcal39%
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Fat35g53%
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Saturated Fat15g75%
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Carbohydrates65g21%
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Fiber4g16%
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Sugar12g24%
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Protein50g100%
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Cholesterol160mg53%
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Sodium1,400mg58%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I found that I only needed about 1/4 cup of the crumbly Kraft Parmesan to coat the chicken. I could also only fit about 1 tablespoon of Mozzarella and a few slices of pepperoni on top of each chicken breast as well. The nutrition facts below reflect my slight cut backs on the cheeses and the pepperoni.
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