Chicken Pizzaiola
Prep Time
15m
Cook Time
30m
Total Time
45m
This savory Chicken Pizzaiola recipe features tender chicken breasts smothered in tangy spaghetti sauce, topped with a blend of melted mozzarella and Parmesan cheese, and finished with a crispy layer of pepperoni. Serve over a bed of spaghetti for a delicious Italian-inspired meal that's sure to please.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories995kcal
-
Fat48g
-
Saturated Fat22g
-
Carbohydrates51g
-
Fiber4g
-
Sugar6g
-
Protein85g
-
Cholesterol233mg
-
Sodium1,979mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I found that I only needed about 1/4 cup of the crumbly Kraft Parmesan to coat the chicken. I could also only fit about 1 tablespoon of Mozzarella and a few slices of pepperoni on top of each chicken breast as well. The nutrition facts below reflect my slight cut backs on the cheeses and the pepperoni.