Chicken Pizzaiola
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This savory Chicken Pizzaiola recipe features tender chicken breasts smothered in tangy spaghetti sauce, topped with a blend of melted mozzarella and Parmesan cheese, and finished with a crispy layer of pepperoni. Serve over a bed of spaghetti for a delicious Italian-inspired meal that's sure to please.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories995kcal49%
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Fat48g2%
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Saturated Fat22g1%
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Carbohydrates51g2%
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Fiber4g0%
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Sugar6g0%
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Protein85g4%
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Cholesterol233mg11%
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Sodium1,979mg98%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I found that I only needed about 1/4 cup of the crumbly Kraft Parmesan to coat the chicken. I could also only fit about 1 tablespoon of Mozzarella and a few slices of pepperoni on top of each chicken breast as well. The nutrition facts below reflect my slight cut backs on the cheeses and the pepperoni.
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