Strawberry Shortcake Yogurt Bowls

Name: Strawberry Shortcake Yogurt Bowls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: Shortcake Granola:; 3 cups rolled oats; 1 cup sliced almonds; 1 cup unsweetened coconut flakes, chopped; 1 cup pecans, chopped; 1 1/2 teaspoons kosher salt (the coarse kind – use 1 teaspoon if using table salt); 1/2 cup olive oil; 1/2 cup pure maple syrup; 1 1/2 teaspoons vanilla; 3–4 tablespoons turbinado sugar; Yogurt Bowl Toppers:; Fresh strawberries + a pinch of sugar; siggi’s triple cream vanilla yogurt

Prep 10m

Cook 40m

Total 50m

Yogurt Bowls

Strawberry Shortcake Granola

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Ingredients

(Servings: 12)

1 cup sliced almonds

1 cup unsweetened coconut flakes, chopped

1 cup pecans, chopped

1 1/2 teaspoons kosher salt (the coarse kind – use 1 teaspoon if using table salt)

1/2 cup pure maple syrup

1 1/2 teaspoons vanilla

3–4 tablespoons turbinado sugar

Fresh strawberries + a pinch of sugar

siggi’s triple cream vanilla yogurt

Nutrition Facts

Calories

466kcal

23%
Fat

35g

1%
Saturated Fat

7g

0%
Carbohydrates

34g

1%
Fiber

5g

0%
Sugar

8g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

296mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If your oven runs hot, you may want to preheat it to 350 and then decrease the heat to 325 or 300 when you actually put the granola in. The goal is to get a nice amount of browning on the coconut flakes and nuts without burning it.

Granola recipe serves about 12 (about 1/2 cup per serving).

Keep your macerated strawberries in the fridge for a few days for quick and easy strawberry shortcake yogurt bowl assembly when the craving strikes!

Strawberry Shortcake Yogurt Bowls

Ingredients

Shortcake Granola

Yogurt Bowl Toppers

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts