Three Cheese Manicotti
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Prep Time
20m
Cook Time
30m
Total Time
50m
This Three Cheese Manicotti is a delicious Italian dish filled with a mixture of ricotta, Parmesan, and mozzarella cheese. The pasta shells are then smothered in a rich garlic and basil tomato sauce. Perfect for a cozy family dinner or special occasion. Buon appetito!
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 350° F. Lightly grease a 9x13-inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente and then drain (optional: drizzle lightly with oil to prevent the noodles from sticking).
3
In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti noodles with the mixture.
4
Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
5
Bake 25-30 minutes in the preheated oven. until mozzarella is melted and bubbly.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,000kcal50%
-
Fat50g2%
-
Saturated Fat25g1%
-
Carbohydrates80g4%
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Fiber5g0%
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Sugar8g0%
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Protein53g2%
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Cholesterol200mg10%
-
Sodium1,333mg66%
Percent Daily Values are based on a 2,000 calorie diet.