Three Cheese Manicotti

Name: Three Cheese Manicotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 8 ounces manicotti shells; 4 cups mozzarella cheese, shredded and divided; 2 cups ricotta cheese; 1 cup Parmesan cheese, grated; 1 tablespoon garlic, minced; 1 large egg; 2 tablespoons dried basil; 1 jar (26 ounces) pasta sauce

Prep Time

20m

Cook Time

30m

Total Time

50m

This Three Cheese Manicotti is a delicious Italian dish filled with a mixture of ricotta, Parmesan, and mozzarella cheese. The pasta shells are then smothered in a rich garlic and basil tomato sauce. Perfect for a cozy family dinner or special occasion. Buon appetito!

Manicotti

Pasta

Three Cheese Manicotti

iamhomesteader.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

8 ounces manicotti shells

4 cups mozzarella cheese, shredded and divided

2 cups ricotta cheese

1 cup Parmesan cheese, grated

1 tablespoon garlic, minced

1 large egg

2 tablespoons dried basil

1 jar (26 ounces) pasta sauce

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,000kcal

50%
Fat

50g

2%
Saturated Fat

25g

1%
Carbohydrates

80g

4%
Fiber

5g

0%
Sugar

8g

0%
Protein

53g

2%
Cholesterol

200mg

10%
Sodium

1,333mg

66%

Percent Daily Values are based on a 2,000 calorie diet.

Three Cheese Manicotti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts